Antheas crab dip

Antheas Crab Dip Recipe

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nicole b


This dip is a favorite! My aunt Anthea makes this all the time for parties because it is so simple and she doesn't know how to cook.

★★★★★ 1 vote


8 oz
lump crab meat or 8 oz. louis kemp crab meat
16 oz
soft cream cheese
1 small
jar pimentos sliced and drained
3/4 tsp
season salt
1/8 tsp
black pepper
salt (optional)

How to Make Antheas crab dip


  • 1Beat cream cheese till smooth
  • 2Break crab meat into pieces and add with pimentos, season salt and pepper to cream cheese
  • 3Stir till well blended
  • 4Line a container with plastic wrap and then fill with dip mixture
  • 5Chill for 4 hours till dip sets. Turn over onto a plate and serve with ritz crackers or celery

Printable Recipe Card

About Antheas crab dip

Course/Dish: Dips
Other Tag: Quick & Easy