antheas crab dip

Name: Antheas crab dip
Ingredients: 8 ounce(s) lump crab meat or 8 oz. louis kemp crab meat; 16 ounce(s) soft cream cheese; 1 small jar pimentos sliced and drained; 3/4 teaspoon(s) season salt; 1/8 teaspoon(s) black pepper; pinch(es) salt (optional)

(1 RATING)

38 Pinches

nicole b

matawan, NJ

Updated on Feb 23, 2013

This dip is a favorite! My aunt Anthea makes this all the time for parties because it is so simple and she doesn't know how to cook.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

8 ounces lump crab meat or 8 oz. louis kemp crab meat
16 ounces soft cream cheese
1 small jar pimentos sliced and drained
3/4 teaspoon season salt
1/8 teaspoon black pepper
pinch salt (optional)

How To Make antheas crab dip

Step 1

Beat cream cheese till smooth

Step 2

Break crab meat into pieces and add with pimentos, season salt and pepper to cream cheese
Step 3

Stir till well blended
Step 4

Line a container with plastic wrap and then fill with dip mixture
Step 5

Chill for 4 hours till dip sets. Turn over onto a plate and serve with ritz crackers or celery
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes