another artichoke and spinach dip

★★★★★ 1 Review
tmmartell avatar
By Trina Martell
from Minneapolis, MN

I love spinach. And I love Artichokes. Add them together and I'm in heaven!

★★★★★ 1 Review
prep time 30 Min
cook time 30 Min

Ingredients For another artichoke and spinach dip

  • 10 oz
    frozen spinach, thawed and drained
  • 1 Tbsp
    butter
  • 2 Tbsp
    minced onion
  • 1 clove
    garlic, minced
  • 2 tsp
    flour
  • 1 1/4 c
    whole milk
  • 1/2 tsp
    lemon juice
  • 1 tsp
    worcestershire sauce
  • 1 1/4 c
    fresh parmesan cheese, grated
  • 1/4 c
    sour cream
  • 1/2 c
    white sharp cheddar cheese, grated
  • 1/2 c
    canned artichoke hearts, chopped
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How To Make another artichoke and spinach dip

  • 1
    In large saucepan, melt butter over medium heat and saute onion and garlic until onion is soft (about 2 minutes.)
  • 2
    Add the flour and cook for another minute.
  • 3
    Add milk and whisk constantly until thickened.
  • 4
    Remove from heat and stir in lemon juice, Worcestershire, parmesan and sour cream.
  • 5
    Return to heat and add spinach, cheddar, artichokes and stir until cheese melts and dip is heated thoroughly.
  • 6
    Serve with tortilla chips or sliced baguette.

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