Another Artichoke and Spinach Dip

Another Artichoke And Spinach Dip

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Trina Martell


I love spinach. And I love Artichokes. Add them together and I'm in heaven!


★★★★★ 1 vote

30 Min
30 Min


  • 10 oz
    frozen spinach, thawed and drained
  • 1 Tbsp
  • 2 Tbsp
    minced onion
  • 1 clove
    garlic, minced
  • 2 tsp
  • 1 1/4 c
    whole milk
  • 1/2 tsp
    lemon juice
  • 1 tsp
    worcestershire sauce
  • 1 1/4 c
    fresh parmesan cheese, grated
  • 1/4 c
    sour cream
  • 1/2 c
    white sharp cheddar cheese, grated
  • 1/2 c
    canned artichoke hearts, chopped

How to Make Another Artichoke and Spinach Dip


  1. In large saucepan, melt butter over medium heat and saute onion and garlic until onion is soft (about 2 minutes.)
  2. Add the flour and cook for another minute.
  3. Add milk and whisk constantly until thickened.
  4. Remove from heat and stir in lemon juice, Worcestershire, parmesan and sour cream.
  5. Return to heat and add spinach, cheddar, artichokes and stir until cheese melts and dip is heated thoroughly.
  6. Serve with tortilla chips or sliced baguette.

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About Another Artichoke and Spinach Dip

Course/Dish: Dips

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