Another Artichoke and Spinach Dip

Another Artichoke And Spinach Dip Recipe

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Trina Martell


I love spinach. And I love Artichokes. Add them together and I'm in heaven!

★★★★★ 1 vote
30 Min
30 Min


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10 oz
frozen spinach, thawed and drained
1 Tbsp
2 Tbsp
minced onion
1 clove
garlic, minced
2 tsp
1 1/4 c
whole milk
1/2 tsp
lemon juice
1 tsp
worcestershire sauce
1 1/4 c
fresh parmesan cheese, grated
1/4 c
sour cream
1/2 c
white sharp cheddar cheese, grated
1/2 c
canned artichoke hearts, chopped

How to Make Another Artichoke and Spinach Dip


  • 1In large saucepan, melt butter over medium heat and saute onion and garlic until onion is soft (about 2 minutes.)
  • 2Add the flour and cook for another minute.
  • 3Add milk and whisk constantly until thickened.
  • 4Remove from heat and stir in lemon juice, Worcestershire, parmesan and sour cream.
  • 5Return to heat and add spinach, cheddar, artichokes and stir until cheese melts and dip is heated thoroughly.
  • 6Serve with tortilla chips or sliced baguette.

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About Another Artichoke and Spinach Dip

Course/Dish: Dips

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