another artichoke and spinach dip

Name: Another Artichoke and Spinach Dip
Prep time: 30 min
Cook time: 30 min
Ingredients: 10 ounce(s) frozen spinach, thawed and drained; 1 tablespoon(s) butter; 2 tablespoon(s) minced onion; 1 clove(s) garlic, minced; 2 teaspoon(s) flour; 1 1/4 cup(s) whole milk; 1/2 teaspoon(s) lemon juice; 1 teaspoon(s) worcestershire sauce; 1 1/4 cup(s) fresh parmesan cheese, grated; 1/4 cup(s) sour cream; 1/2 cup(s) white sharp cheddar cheese, grated; 1/2 cup(s) canned artichoke hearts, chopped

(1 RATING)

24 Pinches

Trina Martell

Minneapolis, MN

Updated on May 27, 2012

I love spinach. And I love Artichokes. Add them together and I'm in heaven!

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prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

10 ounces frozen spinach, thawed and drained
1 tablespoon butter
2 tablespoons minced onion
1 clove garlic, minced
2 teaspoons flour
1 1/4 cups whole milk
1/2 teaspoon lemon juice
1 teaspoon worcestershire sauce
1 1/4 cups fresh parmesan cheese, grated
1/4 cup sour cream
1/2 cup white sharp cheddar cheese, grated
1/2 cup canned artichoke hearts, chopped

How To Make another artichoke and spinach dip

Step 1

In large saucepan, melt butter over medium heat and saute onion and garlic until onion is soft (about 2 minutes.)

Step 2

Add the flour and cook for another minute.
Step 3

Add milk and whisk constantly until thickened.
Step 4

Remove from heat and stir in lemon juice, Worcestershire, parmesan and sour cream.
Step 5

Return to heat and add spinach, cheddar, artichokes and stir until cheese melts and dip is heated thoroughly.
Step 6

Serve with tortilla chips or sliced baguette.
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