In large saucepan, melt butter over medium heat and saute onion and garlic until onion is soft (about 2 minutes.)
Add the flour and cook for another minute.
Add milk and whisk constantly until thickened.
Remove from heat and stir in lemon juice, Worcestershire, parmesan and sour cream.
Return to heat and add spinach, cheddar, artichokes and stir until cheese melts and dip is heated thoroughly.
Serve with tortilla chips or sliced baguette.
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