amazing spinach artichoke dip

Name: Amazing Spinach Artichoke Dip
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 package(s) cream cheese; 8 ounce(s) sour cream; 2 cup(s) shredded parmesan; 1 can(s) artichoke hearts, drained and chopped; 3 clove(s) garlic, chopped; 1 package(s) feta cheese (tomato basil); 1/4 cup(s) frozen spinach; - salt and pepper to taste

(2 RATINGS)

37 Pinches 1 Photo

Jeanine Strock

Kentwood, MI

Updated on Nov 24, 2013

Wherever I take this dip, it disappears in a matter of minutes! I find that making it in the crock pot is easiest for me but you can also make in microwave or oven. You can also use the low-fat versions of sour cream and cream cheese and the recipe tastes just as good.

Rate

prep time 15 Min

cook time 1 Hr

method Slow Cooker Crock Pot

yield

Ingredients

1 package cream cheese
8 ounces sour cream
2 cups shredded parmesan
1 can artichoke hearts, drained and chopped
3 cloves garlic, chopped
1 package feta cheese (tomato basil)
1/4 cup frozen spinach
- salt and pepper to taste

How To Make amazing spinach artichoke dip

Step 1

In a small crock pot (1.5 qt) add all ingredients, except spinach, and let melt together for about an hour.

Step 2

Then add spinach. (I buy a bag of frozen, chopped spinach and keep it in the freezer. It's easier to use than the brick of frozen spinach.)
Step 3

Serve with your favorite chips or crackers.
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