Amazing Spinach Artichoke Dip

1
Jeanine Strock

By
@Jeanine_Strock

Wherever I take this dip, it disappears in a matter of minutes!

I find that making it in the crock pot is easiest for me but you can also make in microwave or oven. You can also use the low-fat versions of sour cream and cream cheese and the recipe tastes just as good.

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 pkg
    cream cheese
  • 8 oz
    sour cream
  • 2 c
    shredded parmesan
  • 1 can(s)
    artichoke hearts, drained and chopped
  • 3 clove
    garlic, chopped
  • 1 pkg
    feta cheese (tomato basil)
  • 1/4 c
    frozen spinach
  • ·
    salt and pepper to taste

How to Make Amazing Spinach Artichoke Dip

Step-by-Step

  1. In a small crock pot (1.5 qt) add all ingredients, except spinach, and let melt together for about an hour.
  2. Then add spinach. (I buy a bag of frozen, chopped spinach and keep it in the freezer. It's easier to use than the brick of frozen spinach.)
  3. Serve with your favorite chips or crackers.

Printable Recipe Card

About Amazing Spinach Artichoke Dip

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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