Amazing Hot Artichoke Dip

★★★★★ 1 Review
KWRaymond avatar
By Kendra W. Raymond
from Hermon, ME

This dip has become my signature contribution to any family gathering. It is so simple and quick to prepare. It is always popular, and difficult to stop munching on! You won't believe how delicious this is!!! I can't begin to count how many requests I have recieved for the recipe. Hope you all enjoy it as well!

serves 10-12
prep time 10 Min
cook time 25 Min


  •   14 oz
    can artichoke hearts, chopped
  •   1 c
  •   1-2 clove
    garlic (or 1/2 - 3/4 teaspoon minced in jar)
  •   1 c
    fresh parmesan cheese, shredded (refrigerated, not the powdered)
  •   1-2 medium
    tomatoes, chopped
  •   1/4-1/2 bunch
    green onions (scallions), chopped

How To Make

  • 1
    Preheat oven to 350 degrees.
  • 2
    Mix all ingredients except tomatoes and green onions.
  • 3
    Place in shallow casserole dish.
  • 4
    Bake at 350 degrees for 20-25 minutes or until lightly browned.
  • 5
    Add green onions and tomatoes and gently stir in.
  • 6
    Serve with crackers. I like to choose some with the fancy shapes or several flavors in a box.

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