Amazing Hot Artichoke Dip

Amazing Hot Artichoke Dip

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Kendra W. Raymond


This dip has become my signature contribution to any family gathering. It is so simple and quick to prepare. It is always popular, and difficult to stop munching on! You won't believe how delicious this is!!! I can't begin to count how many requests I have recieved for the recipe. Hope you all enjoy it as well!


★★★★★ 1 vote

10 Min
25 Min


  • 14 oz
    can artichoke hearts, chopped
  • 1 c
  • 1-2 clove
    garlic (or 1/2 - 3/4 teaspoon minced in jar)
  • 1 c
    fresh parmesan cheese, shredded (refrigerated, not the powdered)
  • 1-2 medium
    tomatoes, chopped
  • 1/4-1/2 bunch
    green onions (scallions), chopped

How to Make Amazing Hot Artichoke Dip


  1. Preheat oven to 350 degrees.
  2. Mix all ingredients except tomatoes and green onions.
  3. Place in shallow casserole dish.
  4. Bake at 350 degrees for 20-25 minutes or until lightly browned.
  5. Add green onions and tomatoes and gently stir in.
  6. Serve with crackers. I like to choose some with the fancy shapes or several flavors in a box.

Printable Recipe Card

About Amazing Hot Artichoke Dip

Course/Dish: Dips

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