amazing hot artichoke dip

Name: Amazing Hot Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Yield: 10
Ingredients: 14 ounce(s) can artichoke hearts, chopped; 1 cup(s) mayonnaise; 1-2 clove(s) garlic (or 1/2 - 3/4 teaspoon minced in jar); 1 cup(s) fresh parmesan cheese, shredded (refrigerated, not the powdered); 1-2 medium tomatoes, chopped; 1/4-1/2 bunch(es) green onions (scallions), chopped

(1 RATING)

62 Pinches

Kendra W. Raymond

Hermon, ME

Updated on Mar 10, 2011

This dip has become my signature contribution to any family gathering. It is so simple and quick to prepare. It is always popular, and difficult to stop munching on! You won't believe how delicious this is!!! I can't begin to count how many requests I have recieved for the recipe. Hope you all enjoy it as well!

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prep time 10 Min

cook time 25 Min

method ---

yield 10-12 serving(s)

Ingredients

14 ounces can artichoke hearts, chopped
1 cup mayonnaise
1-2 clove garlic (or 1/2 - 3/4 teaspoon minced in jar)
1 cup fresh parmesan cheese, shredded (refrigerated, not the powdered)
1-2 medium tomatoes, chopped
1/4-1/2 bunch green onions (scallions), chopped

How To Make amazing hot artichoke dip

Step 1

Preheat oven to 350 degrees.

Step 2

Mix all ingredients except tomatoes and green onions.
Step 3

Place in shallow casserole dish.
Step 4

Bake at 350 degrees for 20-25 minutes or until lightly browned.
Step 5

Add green onions and tomatoes and gently stir in.
Step 6

Serve with crackers. I like to choose some with the fancy shapes or several flavors in a box.
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