Amanda's Guacamole

Amanda's Guacamole Recipe

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Marlene Fields


My niece made this at a BBQ several years ago. I think she got it from Epicurious, but not sure. This is without a doubt the best quacamole I've ever tasted.


★★★★★ 1 vote

45 Min


  • 2
    plum tomatoes
  • 2
    firm, ripe avocados
  • 2 Tbsp
    minced red onions
  • 3 Tbsp
    fresh lime juice
  • 1 tsp
    minced garlic
  • ~~
    salt and pepper to taste

How to Make Amanda's Guacamole


  1. Quarter the tomatoes, discarding seeds, and chop. Halve and pit the avocados. Scoop avocado flesh into a bowl and mash. Stir in the tomatoes, remaining ingredients, salt and pepper.
  2. Makes about 2 cups. Easily doubled/tripled.

Printable Recipe Card

About Amanda's Guacamole

Course/Dish: Dips
Hashtag: #guacamole

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