Always Good Tuna Dip

1
Pamela Rappaport

By
@Pamelalala

I used to prepare this all the time when entertaining and it was always popular.

The recipe calls for Italian canned tuna. This tuna is canned in olive oil and is very flavorful. If you can't find it, substitute a solid white albacore packed in oil.

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
5 Min
Method:
Food Processor

Ingredients

1 can(s)
italian canned tuna packed in olive oil, drained
1 stick
butter, room temperature
1 Tbsp
capers

How to Make Always Good Tuna Dip

Step-by-Step

  • 1Place everything in a food processor and pulse until well blended and capers are chopped.
  • 2Scrape into a bowl and serve with pita chips, bagel chips or raw veggies.
  • 3Refrigerate any left overs. It will harden when cold so let sit out to soften.

Printable Recipe Card

About Always Good Tuna Dip

Course/Dish: Other Appetizers, Dips, Spreads
Main Ingredient: Fish
Regional Style: Italian
Hashtags: #easy, #fast