always good tuna dip

Name: Always Good Tuna Dip
Prep time: 5 min
Cook time: 5 min
Cuisine: Italian
Ingredients: 1 can(s) italian canned tuna packed in olive oil, drained; 1 stick(s) butter, room temperature; 1 tablespoon(s) capers

(1 RATING)

60 Pinches 1 Photo

Pamela Rappaport

The Villages, FL

Updated on Jan 17, 2013

I used to prepare this all the time when entertaining and it was always popular. The recipe calls for Italian canned tuna. This tuna is canned in olive oil and is very flavorful. If you can't find it, substitute a solid white albacore packed in oil.

Rate

prep time 5 Min

cook time 5 Min

method Food Processor

yield

Ingredients

1 can italian canned tuna packed in olive oil, drained
1 stick butter, room temperature
1 tablespoon capers

How To Make always good tuna dip

Step 1

Place everything in a food processor and pulse until well blended and capers are chopped.

Step 2

Scrape into a bowl and serve with pita chips, bagel chips or raw veggies.
Step 3

Refrigerate any left overs. It will harden when cold so let sit out to soften.
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