Almond Ginger Dip- Savory
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1 cblanched almonds
1(8 ounce) container plain yogurt
2 Tbsplemon juice
1 tspsugar (or more to taste)
1 tspgrated fresh ginger (or less to taste)
1 Tbspchopped chives
How to Make Almond Ginger Dip- Savory
- Toast almonds in a 350 degrees oven for 5-10 minutes or until they are lightly browned. Cool.
- In a blender combine nuts, yogurt, and lemon juice. Process until almost smooth. Add sugar, ginger, and salt. Process until well mixed. Stir in chives.
Chill before serving. Great with crackers and fresh veggies.