almond ginger dip- savory

Name: Almond Ginger Dip- Savory
Prep time: 15 min
Yield: 1
Ingredients: 1 cup(s) blanched almonds; 1 - (8 ounce) container plain yogurt; 2 tablespoon(s) lemon juice; 1 teaspoon(s) sugar (or more to taste); 1 teaspoon(s) grated fresh ginger (or less to taste); 1/4 teaspoon(s) salt; 1 tablespoon(s) chopped chives

(2 RATINGS)

41 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Mar 25, 2012

I got this recipe from the San Francisco Chronicle back in 1986. I haven't made it in a while but was so glad to find it as I was searching for recipes for my Mother and Grandmother's cookbooks. I'm posting it here to share and also to be sure I don't "lose" it again. Image used with permission. hscripts.com is the copyright owner

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hscripts.com is the copyright owner
image used with permission

prep time 15 Min

cook time

method ---

yield 1 1/3 cups

Ingredients

1 cup blanched almonds
1 - (8 ounce) container plain yogurt
2 tablespoons lemon juice
1 teaspoon sugar (or more to taste)
1 teaspoon grated fresh ginger (or less to taste)
1/4 teaspoon salt
1 tablespoon chopped chives

How To Make almond ginger dip- savory

Step 1

Toast almonds in a 350 degrees oven for 5-10 minutes or until they are lightly browned. Cool.

Step 2

In a blender combine nuts, yogurt, and lemon juice. Process until almost smooth. Add sugar, ginger, and salt. Process until well mixed. Stir in chives. Chill before serving. Great with crackers and fresh veggies.
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