Almond Ginger Dip- Savory
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★★★★★ 2 votes5
- 1 c
- blanched almonds
- (8 ounce) container plain yogurt
- 2 Tbsp
- lemon juice
- 1 tsp
- sugar (or more to taste)
- 1 tsp
- grated fresh ginger (or less to taste)
- 1/4 tsp
- 1 Tbsp
- chopped chives
How to Make Almond Ginger Dip- Savory
- 1Toast almonds in a 350 degrees oven for 5-10 minutes or until they are lightly browned. Cool.
- 2In a blender combine nuts, yogurt, and lemon juice. Process until almost smooth. Add sugar, ginger, and salt. Process until well mixed. Stir in chives.
Chill before serving. Great with crackers and fresh veggies.