aioli sauce

Name: Aioli Sauce
Prep time: 15 min
Yield: 4
Ingredients: 1/2 cup(s) mayonnaise; 2 large cloves garlic-crushed; 2 teaspoon(s) dijon mustard; 2 teaspoon(s) lemon juice, fresh; 1 teaspoon(s) olive oil, extra virgin; - salt & pepper to taste

(2 RATINGS)

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Lillian Russo

Long Island, NY

Updated on Aug 7, 2010

I love this sauce because of the garlic and Dijon mustard! This is a great sauce for so many things such as potatoes and fish! I also used this as a dip for onion fritters! I even use it as a spread for crackers! I found this recipe on a cooking site.

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prep time 15 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1/2 cup mayonnaise
2 large cloves garlic-crushed
2 teaspoons dijon mustard
2 teaspoons lemon juice, fresh
1 teaspoon olive oil, extra virgin
- salt & pepper to taste

How To Make aioli sauce

Step 1

Combine all ingredients in a small mixing bowl.

Step 2

Taste and add extra seasoning as required.
Step 3

Let stand in the fridge for at least 15 mins to chill.
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