Aioli Sauce

★★★★★ 2 Reviews
Lilliancooks avatar
By Lillian Russo
from Long Island, NY

I love this sauce because of the garlic and Dijon mustard! This is a great sauce for so many things such as potatoes and fish! I also used this as a dip for onion fritters! I even use it as a spread for crackers! I found this recipe on a cooking site.

serves 4
prep time 15 Min


  •   1/2 c
  •   2 large
    cloves garlic-crushed
  •   2 tsp
    dijon mustard
  •   2 tsp
    lemon juice, fresh
  •   1 tsp
    olive oil, extra virgin
    salt & pepper to taste

How To Make

  • 1
    Combine all ingredients in a small mixing bowl.
  • 2
    Taste and add extra seasoning as required.
  • 3
    Let stand in the fridge for at least 15 mins to chill.

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