Aioli Sauce

Lillian Russo


I love this sauce because of the garlic and Dijon mustard! This is a great sauce for so many things such as potatoes and fish! I also used this as a dip for onion fritters! I even use it as a spread for crackers! I found this recipe on a cooking site.


★★★★★ 2 votes

15 Min


  • 1/2 c
  • 2 large
    cloves garlic-crushed
  • 2 tsp
    dijon mustard
  • 2 tsp
    lemon juice, fresh
  • 1 tsp
    olive oil, extra virgin
  • ·
    salt & pepper to taste

How to Make Aioli Sauce


  1. Combine all ingredients in a small mixing bowl.
  2. Taste and add extra seasoning as required.
  3. Let stand in the fridge for at least 15 mins to chill.

Printable Recipe Card

About Aioli Sauce

Course/Dish: Dips, Other Sauces
Other Tag: Quick & Easy

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