Aioli Sauce

Lillian Russo


I love this sauce because of the garlic and Dijon mustard! This is a great sauce for so many things such as potatoes and fish! I also used this as a dip for onion fritters! I even use it as a spread for crackers! I found this recipe on a cooking site.


★★★★★ 2 votes

15 Min


  • 1/2 c
  • 2 large
    cloves garlic-crushed
  • 2 tsp
    dijon mustard
  • 2 tsp
    lemon juice, fresh
  • 1 tsp
    olive oil, extra virgin
  • ·
    salt & pepper to taste

How to Make Aioli Sauce


  1. Combine all ingredients in a small mixing bowl.
  2. Taste and add extra seasoning as required.
  3. Let stand in the fridge for at least 15 mins to chill.

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About Aioli Sauce

Course/Dish: Dips Other Sauces
Other Tag: Quick & Easy

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