Aioli Sauce

1
Lillian Russo

By
@Lilliancooks

I love this sauce because of the garlic and Dijon mustard! This is a great sauce for so many things such as potatoes and fish! I also used this as a dip for onion fritters! I even use it as a spread for crackers! I found this recipe on a cooking site.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min

Ingredients

1/2 c
mayonnaise
2 large
cloves garlic-crushed
2 tsp
dijon mustard
2 tsp
lemon juice, fresh
1 tsp
olive oil, extra virgin
salt & pepper to taste

How to Make Aioli Sauce

Step-by-Step

  • 1Combine all ingredients in a small mixing bowl.
  • 2Taste and add extra seasoning as required.
  • 3Let stand in the fridge for at least 15 mins to chill.

Printable Recipe Card

About Aioli Sauce

Course/Dish: Dips, Other Sauces
Other Tag: Quick & Easy