aioli dipping sauce

Name: Aioli Dipping Sauce
Prep time: 10 min
Ingredients: 1/4 cup(s) mayonnaise; 1 clove(s) garlic, crushed/minced fine.; 1 teaspoon(s) dijon mustard; 1 teaspoon(s) lemon juice; 1/2 teaspoon(s) olive oil, extra virgin; 1/8 teaspoon(s) dried dillweed; 1/4 teaspoon(s) dry white wine

(1 RATING)

40 Pinches

Sonya Davidson

Spokane, WA

Updated on May 1, 2010

Aioli sauce with a twist. Great with seafood, fries or chips.This is delicious with gluten steak fingers :)

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prep time 10 Min

cook time

method ---

yield Varies

Ingredients

1/4 cup mayonnaise
1 clove garlic, crushed/minced fine.
1 teaspoon dijon mustard
1 teaspoon lemon juice
1/2 teaspoon olive oil, extra virgin
1/8 teaspoon dried dillweed
1/4 teaspoon dry white wine

How To Make aioli dipping sauce

Step 1

Combine all ingredients in a small mixing bowl.

Step 2

Let stand in the fridge until chilled.
Step 3

Serve with seafood or your favorite snack foods.
Step 4

Enjoy!
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