ain’t b’s two bean salsa

Name: Ain’t B’s Two Bean Salsa
Prep time: 5 min
Cook time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 3 large tomatoes; 32 ounce(s) tomato juice; 6 ounce(s) tomato paste; 15 ounce(s) black beans, canned; 15 ounce(s) black-eyed peas; 1 medium onion diced; 15.2 ounce(s) sweet corn; 2 cup(s) sugar; 1/2 cup(s) vinegar; 1/2 cup(s) jalapeno peppers; 2 teaspoon(s) cumin; 1 teaspoon(s) oregano, fresh; 2 teaspoon(s) garlic; 1 1/2 teaspoon(s) coriander; 1 medium lime juice

(1 RATING)

41 Pinches 2 Photos

Linda Monroe

Helen, GA

Updated on Apr 30, 2012

A bold but sweet tangy taste of Mexico. Use as a dip with tortilla chips.

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 10 ****8 ounce jars

Ingredients

3 large tomatoes
32 ounces tomato juice
6 ounces tomato paste
15 ounces black beans, canned
15 ounces black-eyed peas
1 medium onion diced
15.2 ounces sweet corn
2 cups sugar
1/2 cup vinegar
1/2 cup jalapeno peppers
2 teaspoons cumin
1 teaspoon oregano, fresh
2 teaspoons garlic
1 1/2 teaspoons coriander
1 medium lime juice

How To Make ain’t b’s two bean salsa

Step 1

In a food processor, place fresh tomatoes, jalapeno peppers and onions, and pulse chop into small chunks.

Step 2

Combine all ingredients in a large stock pot.
Step 3

Cook for about 15 minutes
Step 4

Makes 10- 8 ounce jars
Step 5

Process jars for 15 minutes
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