Ain’t B’s Two Bean Salsa

Linda Monroe


A bold but sweet tangy taste of Mexico. Use as a dip with tortilla chips.


★★★★★ 1 vote

10****8 ounce jars
5 Min
15 Min


Add to Grocery List

3 large
32 oz
tomato juice
6 oz
tomato paste
15 oz
black beans, canned
15 oz
black-eyed peas
1 medium
onion diced
15.2 oz
sweet corn
2 c
1/2 c
1/2 c
jalapeno peppers
2 tsp
1 tsp
oregano, fresh
2 tsp
1 1/2 tsp
1 medium
lime juice

How to Make Ain’t B’s Two Bean Salsa


  • 1In a food processor, place fresh tomatoes, jalapeno peppers and onions, and pulse chop into small chunks.
  • 2Combine all ingredients in a large stock pot.
  • 3Cook for about 15 minutes
  • 4Makes 10- 8 ounce jars
  • 5Process jars for 15 minutes

Printable Recipe Card

About Ain’t B’s Two Bean Salsa

Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #corn, #beans, #dips

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