Ain’t B’s Two Bean Salsa

Linda Monroe


A bold but sweet tangy taste of Mexico. Use as a dip with tortilla chips.


★★★★★ 1 vote

10****8 ounce jars
5 Min
15 Min


  • 3 large
  • 32 oz
    tomato juice
  • 6 oz
    tomato paste
  • 15 oz
    black beans, canned
  • 15 oz
    black-eyed peas
  • 1 medium
    onion diced
  • 15.2 oz
    sweet corn
  • 2 c
  • 1/2 c
  • 1/2 c
    jalapeno peppers
  • 2 tsp
  • 1 tsp
    oregano, fresh
  • 2 tsp
  • 1 1/2 tsp
  • 1 medium
    lime juice

How to Make Ain’t B’s Two Bean Salsa


  1. In a food processor, place fresh tomatoes, jalapeno peppers and onions, and pulse chop into small chunks.
  2. Combine all ingredients in a large stock pot.
  3. Cook for about 15 minutes
  4. Makes 10- 8 ounce jars
  5. Process jars for 15 minutes

Printable Recipe Card

About Ain’t B’s Two Bean Salsa

Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #corn #beans #dips

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