ain’t b’s two bean salsa

★★★★★ 1 Review
aintbs avatar
By Linda Monroe
from Helen, GA

A bold but sweet tangy taste of Mexico. Use as a dip with tortilla chips.

★★★★★ 1 Review
serves 10****8 ounce jars
prep time 5 Min
cook time 15 Min

Ingredients For ain’t b’s two bean salsa

  • 3 lg
    tomatoes
  • 32 oz
    tomato juice
  • 6 oz
    tomato paste
  • 15 oz
    black beans, canned
  • 15 oz
    black-eyed peas
  • 1 md
    onion diced
  • 15.2 oz
    sweet corn
  • 2 c
    sugar
  • 1/2 c
    vinegar
  • 1/2 c
    jalapeno peppers
  • 2 tsp
    cumin
  • 1 tsp
    oregano, fresh
  • 2 tsp
    garlic
  • 1 1/2 tsp
    coriander
  • 1 md
    lime juice
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How To Make ain’t b’s two bean salsa

  • 1
    In a food processor, place fresh tomatoes, jalapeno peppers and onions, and pulse chop into small chunks.
  • 2
    Combine all ingredients in a large stock pot.
  • 3
    Cook for about 15 minutes
  • 4
    Makes 10- 8 ounce jars
  • 5
    Process jars for 15 minutes
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