Adie's Hot Artichoke Dip

Adie's Hot Artichoke Dip Recipe

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Great when guests come over. Serve with Tortilla chips home-made or pieces of sourdough bread!


★★★★★ 1 vote

a crowd
10 Min
30 Min


  • 2 Large jar(s)
    artichoke hearts
  • 2 c
    mayonaise (light)
  • 8 oz
    cream cheese (you can use low fat if you prefer)
  • 1 1/2 c
    parmesan cheese (fat free if you prefer)
  • to taste
    dill weed
  • to taste
    garlic powder
  • 1 Large
    sourdough bread bowl

How to Make Adie's Hot Artichoke Dip


  1. Melt all ingredients above slowly in a saucepan. Stir to mix well. Pour into a casserole dish (or pie plate).
  2. Bake at 350 degrees for 20-30 minutes.
  3. Your dip will turn golden brown & bubble. SERVE HOT AND ENJOY!!!

Printable Recipe Card

About Adie's Hot Artichoke Dip

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy

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