adie's hot artichoke dip

Name: Adie's Hot Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 Large jar(s) artichoke hearts; 2 cup(s) mayonaise (light); 8 ounce(s) cream cheese (you can use low fat if you prefer); 1 1/2 cup(s) parmesan cheese (fat free if you prefer); to taste - dill weed; to taste - garlic powder; 1 Large - sourdough bread bowl

(1 RATING)

47 Pinches

EIGHTY ASKINS

Burbank, CA

Updated on Oct 13, 2010

Great when guests come over. Serve with Tortilla chips home-made or pieces of sourdough bread!

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prep time 10 Min

cook time 30 Min

method ---

yield a crowd

Ingredients

2 Large jars artichoke hearts
2 cups mayonaise (light)
8 ounces cream cheese (you can use low fat if you prefer)
1 1/2 cups parmesan cheese (fat free if you prefer)
to taste - dill weed
to taste - garlic powder
1 Large - sourdough bread bowl

How To Make adie's hot artichoke dip

Step 1

Melt all ingredients above slowly in a saucepan. Stir to mix well. Pour into a casserole dish (or pie plate).

Step 2

Bake at 350 degrees for 20-30 minutes.
Step 3

Your dip will turn golden brown & bubble. SERVE HOT AND ENJOY!!!
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