7 or more layer taco dip
Calories: 66 | Total Fat: 4.9g | Cholesterol: 13mg
prep time
30 Min
cook time
30 Min
method
---
yield
MANY
Ingredients
- 1 ounce package taco seasoning mix
- 16 ounces can refried beans
- 8 ounces package cream cheese, softened
- 16 ounces container sour cream
- 16 ounces jar salsa
- 1 large large tomato, chopped
- 1 - green bell pepper, chopped
- 1 - bunch chopped green onions
- 1 - small head iceberg lettuce, shredded
- 6 ounces can sliced black olives, drained
- 2 cups 2 cups shredded cheddar cheese
How To Make 7 or more layer taco dip
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Step 1In a medium bowl, blend some of the taco seasoning mix and refried beans. Spread the mixture onto a LARGE serving platter.
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Step 2Mix the sour cream and cream cheese and the rest of the taco seasoning mix in a medium bowl. Spread over the refried beans.
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Step 3Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Mexican blend cheese. Garnish with black olives.
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Step 4IF you think there might be left overs, don't add the lettuce until last, sprinkle on top so the lettuce does not get wilted. Or I have also left the lettuce off completely and it was just as good!!
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Step 5Many other ingredients may be added or emitted to this dip. I also added ground beef to the refried bean layer to add a little stability. You can also add guamamole, or a can of Rotel tomatoes, fresh salsa, you can use cheddar cheese on top instead of or with the Mexican blend cheese. If you love spicy food you can add canned or jarred jalapenos on top depending on your taste and drizzle a little bit of Frank's Red Hot Sauce on top for color and spice. Use your imagination and add any of your favorites, you can't mess this one up!!! ENJOY!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cheese Appetizers
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Lettuce Salads
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Dips
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Salsas
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Chips
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Crackers
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Spreads
Tag:
#Quick & Easy
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