7 Layer Greek Dip

7 Layer Greek Dip Recipe

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I love appetizers and this is a tasty one. Especially good with pita chips.


★★★★★ 2 votes



  • ·
    1 8-oz. pkg cream cheese, softened
  • ·
    1 t. dill weed or greek seasoning
  • ·
    3 cloves garlic,minced
  • ·
    2 t. lemon juice
  • ·
    1 1/2 c hummus
  • ·
    1 c cucumber,seeded and diced
  • ·
    1 c. tomatoes,seeded and diced
  • ·
    1/2 c kalamata olives
  • ·
    1/3 c green onions,chopped
  • ·
    1/2 c crumbled feta cheese
  • ·
    1/4 c fresh parsley,minced

How to Make 7 Layer Greek Dip


  1. With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy. Spread in the bottom of a pie plate or a small, shallow baking dish. Then spread a layer of hummus. In order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley. Cover with plastic wrap and chill for at least 2 hours. Serve with pita chips, fresh vegetables, and/or flatbread

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About 7 Layer Greek Dip

Course/Dish: Dips Vegetable Appetizers

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