7 layer greek dip

Name: 7 Layer Greek Dip
Ingredients: - 1 8-oz. pkg cream cheese, softened; - 1 t. dill weed or greek seasoning; - 3 cloves garlic,minced; - 2 t. lemon juice; - 1 1/2 c hummus; - 1 c cucumber,seeded and diced; - 1 c. tomatoes,seeded and diced; - 1/2 c kalamata olives; - 1/3 c green onions,chopped; - 1/2 c crumbled feta cheese; - 1/4 c fresh parsley,minced

(2 RATINGS)

110 Pinches

L D

Anytown, CA

Updated on Aug 3, 2011

I love appetizers and this is a tasty one. Especially good with pita chips.

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Ingredients

- 1 8-oz. pkg cream cheese, softened
- 1 t. dill weed or greek seasoning
- 3 cloves garlic,minced
- 2 t. lemon juice
- 1 1/2 c hummus
- 1 c cucumber,seeded and diced
- 1 c. tomatoes,seeded and diced
- 1/2 c kalamata olives
- 1/3 c green onions,chopped
- 1/2 c crumbled feta cheese
- 1/4 c fresh parsley,minced

How To Make 7 layer greek dip

Step 1

With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy. Spread in the bottom of a pie plate or a small, shallow baking dish. Then spread a layer of hummus. In order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley. Cover with plastic wrap and chill for at least 2 hours. Serve with pita chips, fresh vegetables, and/or flatbread
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