7 layer greek dip
(2 ratings)
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I love appetizers and this is a tasty one. Especially good with pita chips.
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(2 ratings)
Ingredients For 7 layer greek dip
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1 8-oz. pkg cream cheese, softened
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1 t. dill weed or greek seasoning
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3 cloves garlic,minced
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2 t. lemon juice
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1 1/2 c hummus
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1 c cucumber,seeded and diced
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1 c. tomatoes,seeded and diced
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1/2 c kalamata olives
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1/3 c green onions,chopped
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1/2 c crumbled feta cheese
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1/4 c fresh parsley,minced
How To Make 7 layer greek dip
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1With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy. Spread in the bottom of a pie plate or a small, shallow baking dish. Then spread a layer of hummus. In order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley. Cover with plastic wrap and chill for at least 2 hours. Serve with pita chips, fresh vegetables, and/or flatbread
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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