5 Minute Spicy Marinara Sauce

1
Kathy W

By
@Kattyw

I had been looking for an easy marinara sauce. I adapted this for my taste (I don't like a lot of heat); but you can make it as spicy as you like by adding more red pepper flakes.

It's great for using as a dipping sauce for veggies or bread. You can use it on pasta or pizza.

Rating:

★★★★★ 1 vote

Comments:
Serves:
About 3 cups
Method:
Stove Top

Ingredients

  • 2 Tbsp
    olive oil
  • 3 clove
    garlic, crushed
  • 1/4 tsp
    or so crushed red pepper flakes
  • 1 can(s)
    (28 oz) chunky style crushed tomatoes
  • ·
    salt and pepper
  • 1 Tbsp
    italian dried seasoning
  • 1 Tbsp
    dried parsley
  • ·
    sugar to taste

How to Make 5 Minute Spicy Marinara Sauce

Step-by-Step

  1. Add olive oil to medium saucepan over medium heat.
  2. Add garlic and crushed pepper to heated oil. When pepper snaps and garlic starts to sizzle, stir in crushed tomatoes.
  3. Season with salt, pepper, sugar and Italian seasoning.
  4. Reduce to a simmer and cook for 5 minutes and stir in parsley.
  5. Adjust seasonings and serve.

Printable Recipe Card

About 5 Minute Spicy Marinara Sauce

Course/Dish: Dips, Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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