3 Bean Dip

Kelli Thomas


This dip is yummy and so versatile. You like heat? Add a jalapeño. You like black olives? Throw some on the top! Feel free to add whatever you like. It's also such a thick bean dip, it seems to feed a lot at a party.


★★★★★ 1 vote

15 Min


Add to Grocery List

1 can(s)
refried beans
1 can(s)
black beans
1 can(s)
garbanzo beans
2 tsp
chili powder
2 tsp
1 1/2 c
sour cream
1/2 c
finely diced red onion
1 1/2 c
shredded cheddar cheese
1/2 c
diced tomatoes
1/2 c
sliced green onion
1/2 c
diced green bell pepper
black pepper
1 1/2 c

How to Make 3 Bean Dip


  • 1Spread the refried beans into the bottom of a 9 x 13 cake pan. Layer the garbanzo beans next.
  • 2Sprinkle the chili powder and cumin on top. Next, layer the black beans, then the red onion and bell pepper.
  • 3Layer the sour cream next. Add the salsa on top of that. Next, layer the cheddar cheese. Sprinkle some black pepper on top of the cheese.
  • 4Sprinkle the diced tomatoes and green onion on top. Serve with tortilla chips or Fritos.

Printable Recipe Card

About 3 Bean Dip

Course/Dish: Dips, Salsas, Other Snacks
Other Tag: Quick & Easy

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