12 layer taco dip
This is a great dip for a get together for a ball game, a casual Friday night with friends or a pot luck!!! Love, love love this dip!!!
prep time
cook time
method
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yield
12 - 24
Ingredients
- 1 can 16 oz refried beans
- 2 cups sour cream
- 2 tablespoons taco seasoning
- 1 1/2 cups chopped tomatoes
- 1 1/2 cups chopped ripe avocadoes tossed with the juice of 1 lime (2 tbsps)
- 4 cups shredded cheddar or monterey jack blend
- 1 dash chopped scallions, green parts only
- 1/2 cup sliced black olives, drained
- 1 can 41/2 oz choppped green chilis, drained
- 2 cups shredded iceburg lettuce
- 1 cup loosely packed cilantro leaves
- - tortilla chips for dipping
How To Make 12 layer taco dip
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Step 1Spread the refried beans on the bottom of a 9 inch springform pan. Combine sour cream and taco seasoning and spread half over beans. Set aside the remaining cup for 9th layer.Scatter tomatoes over top of sour cream. Scatter avocados over tomatoes. Sprinkle 2 cups of cheese on top of avocados.Scatter scallions on top of cheese.Scatter black olives on top of scallions. Spoon chilis on top of olives Spread remaining sour cream mixture over top of chilis. Scatter remaining cheese on top of sour cream. Scatter lettuce over top of cheese. Scatter cilantro leaves over lettuce.
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Step 2Cover with plastic and refrigerate for at least 1 hour. This is the order to layer: 1. refried Beans. 2. 1/2 sour cream mixture 3. tomatoes 4. avocados 5. 2 cups of cheese 6. scallions 7. black olives 8. chilis 9. remaining sour cream mixture 10. remaining cheese 11. lettuce 12. cilantro
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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