1,2,3, easy shrimp dip
(1 RATING)
THIS IS A GREAT PARTY DIP, IT'S EASY TO MAKE..AND EVERYONE ENJOYS IT.
No Image
prep time
45 Min
cook time
15 Min
method
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yield
6-10 serving(s)
Ingredients
- 1 BAG medium already cooked,clean shrimp
- 1 small yellow onion, diced fine
- 1/2 cup diced green pepper
- 1/4 cup diced celery
- 2 packages of soften cream cheese
- 1/2 cup mayonnaise
- 1 can cream of tomato soup
- 1 package (envelope) knox gealtin
- 1/8 teaspoon of white pepper
- 1/4 tablespoon of salt
- 1/2 tablespoon horseradish
How To Make 1,2,3, easy shrimp dip
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Step 1IN A SEPERATE BOWL COMBINE THE CELERY,ONION,GREEN PEPPER,SALT& PEPPER,HORESRADISH. FOLD INTO THE MAYONNAISE. RINSE THE SHRIMP IN A STRAINER,DRY WELL WITH PAPER TOWELS. PUT THE SHRIMP IN A BOWL, TAKE OFF THE TAILS AND MASHED THE SHRIMP WITH A FORK TILL MASHED. FOLD THE MIXTURE INTO THE MAYONNAISE. PUT ASIDE. IN A DOUBLE BOILER TAKE TOMATOE SOUP UNDILUTED,KNOX GELATIN, AND CUBED THE CREAM CHEESE AND ADD. COOK UNTILL WELL BLENDED, STIRRING CONSTANTLY ON MEDIUM LOW HEAT UNTILL CREAMY. COOK UNTILL JUST STARTING TO SEE BUBBLES FORM. COOK3 MINUTES GENTLY FOLD MIXTURE INTO MAYONNAISE MIXTURE. POUR INTO A LIGHTLY GREASED JELLO PAN. COVER AND CHILL 3 HOURS.
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Step 2REMOVE FORM, BY GENTLY LOOSEN AROUND THE EDGE WITH A WARM BUTTER KNIFE PUT A SERVING PLATE OVER IT AND FLIP UPSIDE DOWN .SHAKE THE MOLD GENTLY UNTILL ITS LOOSE. SERVE WITH ARRANGEMENTS OF CRACKERS, GARNISH THE PLATE WITH LEMON RINGS, FRESH PARSLEY. REFRIGERATE LEFT OVERS.
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