Ultimate Raspberry Chocolate Sauce

Ultimate Raspberry Chocolate Sauce Recipe

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12 oz
frozen raspberries, defrosted
3/4 c
cocoa, dutch process
3/4 c
heavy cream
4 Tbsp
unsalted butter, softened
1.5 c
1/2 c
light corn syrup

How to Make Ultimate Raspberry Chocolate Sauce


  • 1Puree the raspberries in a food processor fitted with a steel blade, then pass them through a fine strainer, or pass them through a food mill.
  • 2Set aside, then in a medium-size heavy saucepan, whisk together the cocoa and heavy cream.
  • 3Add the butter, sugar, corn syrup and raspberries and stir until well blended.
  • 4Place the pan over medium heat and slowly bring the mixture to a boil, stirring often.
  • 5Once it reaches a boil, let it continue to boil slowly for 8 minutes without stirring.
  • 6Remove the pan from the heat and pour the sauce into a container.
  • 7Let it cool for 15 minutes if serving hot, or cover and refrigerate until needed.
  • 8It will last for at least 1 month and the sauce may be reheated slowly. (Makes 2 1/2 Cups)

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About Ultimate Raspberry Chocolate Sauce

Course/Dish: Chocolate Sauces
Other Tag: For Kids

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