Strawberry Chocolate Sundae Sauce
2 qtwhole strawberries, to become 4 cups mashed
1 pkg(3 oz) liquid pectin*
1/3 cplus 2 tbsp hershey's chocolate syrup
·*you can substitute the liquid pectin with powdered pectin. to do so, whisk 2 tbsp powdered pectin into the sugar before adding it to the fruit.
How to Make Strawberry Chocolate Sundae Sauce
- In a large pan or skillet, mix together 6 cups sugar and 4 cups mashed fruit. Bring mixture to a full rolling boil over high heat, stirring constantly.
Once boiling, stir in the liquid pectin and continue boiling for 1 minute, stirring constantly. (If you used powdered pectin, simply boil for 1 minute after it comes to a full boil)