strawberry chocolate sundae sauce

How To Make strawberry chocolate sundae sauce

• 
  Step 1
  Mash your strawberries - a potato masher works well - leaving the desired sized pieces. You should have 4 cups.
• 
  Step 2
  In a large pan or skillet, mix together 6 cups sugar and 4 cups mashed fruit. Bring mixture to a full rolling boil over high heat, stirring constantly. Once boiling, stir in the liquid pectin and continue boiling for 1 minute, stirring constantly. (If you used powdered pectin, simply boil for 1 minute after it comes to a full boil)
• 
  Step 3
  Remove from heat and stir in chocolate syrup.
• 
  Step 4
  Skim off any foam using a metal spoon.
• 
  Step 5
  Ladle into freezer safe jars, leaving 1/2" headspace in each jar.
• 
  Step 6
  Cool to room temperature UNCOVERED. Once cool, cover and let stand on counter overnight, until it is more set up.
• 
  Step 7
  Store in the fridge for up to 3 weeks, or in the freezer for up to a year. Serve over ice cream.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!