Raspberry Chipotle Sauce

Raspberry Chipotle Sauce Recipe

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Yvonne Corbett


this is a combination of a couple recipes...the original was given to me from a friend at work....he got me interested in trying to tweek it to make it my own, and this is the result...very good :)

★★★★★ 1 vote
1 1/2 cup
10 Min
30 Min


1 Tbsp
olive oil
1/2 c
small diced onion
2 tsp
minced garlic
2 tsp
chipotle chilies in adobo, chopped
2 pt
fresh raspberried, rinsed
1/2 c
raspberry vineger
3/4 c
1/2 tsp

How to Make Raspberry Chipotle Sauce


  • 1In a medium saucepan heat oil over med-high heat.
  • 2Add the onions and cook, stirring , until soft and slightly carmelized. About 4 min.
  • 3Add the garlic and saute for about 1 minute.
  • 4Add the chipotle chiles and cook, stirring constantly for 1 minute.
  • 5Add the raspberries and cook until soft, about 2 to 3 minutes.
  • 6Add the vinegar and mix to deglaze the pan.
  • 7Add the sugar and salt , and bring to a boil
  • 8Reduce the heat to medium and simmer until thickened and reduced to about half...8 to 10 minutes...Remove from the heat and cool before serving.
  • 9This can be used as a BBQ sauce or basting sauce for shrimp, poultry or meat. Pour over a block of cream cheese and serve as a dip with club crackers...so good !! Or can be used as a sauce for meatballs or cocktail sausages as a appetizer. Good in wraps too !!
  • 10I have substituted Jalepeno peppers for the onion...also used apple cider vinegar instead of raspberry...and tried it with brown sugar. These changes worked to make a delicious recipe even better !!!!!!!!

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About Raspberry Chipotle Sauce

Other Tag: Quick & Easy