Real Recipes From Real Home Cooks ®

raspberry chipotle sauce

(1 rating)
Recipe by
Yvonne Corbett
Kalispell, MT

this is a combination of a couple recipes...the original was given to me from a friend at work....he got me interested in trying to tweek it to make it my own, and this is the result...very good :)

(1 rating)
yield 1 1/2 cup
prep time 10 Min
cook time 30 Min

Ingredients For raspberry chipotle sauce

  • 1 Tbsp
    olive oil
  • 1/2 c
    small diced onion
  • 2 tsp
    minced garlic
  • 2 tsp
    chipotle chilies in adobo, chopped
  • 2 pt
    fresh raspberried, rinsed
  • 1/2 c
    raspberry vineger
  • 3/4 c
  • 1/2 tsp

How To Make raspberry chipotle sauce

  • 1
    In a medium saucepan heat oil over med-high heat.
  • 2
    Add the onions and cook, stirring , until soft and slightly carmelized. About 4 min.
  • 3
    Add the garlic and saute for about 1 minute.
  • 4
    Add the chipotle chiles and cook, stirring constantly for 1 minute.
  • 5
    Add the raspberries and cook until soft, about 2 to 3 minutes.
  • 6
    Add the vinegar and mix to deglaze the pan.
  • 7
    Add the sugar and salt , and bring to a boil
  • 8
    Reduce the heat to medium and simmer until thickened and reduced to about half...8 to 10 minutes...Remove from the heat and cool before serving.
  • 9
    This can be used as a BBQ sauce or basting sauce for shrimp, poultry or meat. Pour over a block of cream cheese and serve as a dip with club good !! Or can be used as a sauce for meatballs or cocktail sausages as a appetizer. Good in wraps too !!
  • 10
    I have substituted Jalepeno peppers for the onion...also used apple cider vinegar instead of raspberry...and tried it with brown sugar. These changes worked to make a delicious recipe even better !!!!!!!!

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