Raspberry Chipotle Sauce

Raspberry Chipotle Sauce

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Yvonne Corbett


this is a combination of a couple recipes...the original was given to me from a friend at work....he got me interested in trying to tweek it to make it my own, and this is the result...very good :)


★★★★★ 1 vote

1 1/2 cup
10 Min
30 Min


  • 1 Tbsp
    olive oil
  • 1/2 c
    small diced onion
  • 2 tsp
    minced garlic
  • 2 tsp
    chipotle chilies in adobo, chopped
  • 2 pt
    fresh raspberried, rinsed
  • 1/2 c
    raspberry vineger
  • 3/4 c
  • 1/2 tsp

How to Make Raspberry Chipotle Sauce


  1. In a medium saucepan heat oil over med-high heat.
  2. Add the onions and cook, stirring , until soft and slightly carmelized. About 4 min.
  3. Add the garlic and saute for about 1 minute.
  4. Add the chipotle chiles and cook, stirring constantly for 1 minute.
  5. Add the raspberries and cook until soft, about 2 to 3 minutes.
  6. Add the vinegar and mix to deglaze the pan.
  7. Add the sugar and salt , and bring to a boil
  8. Reduce the heat to medium and simmer until thickened and reduced to about half...8 to 10 minutes...Remove from the heat and cool before serving.
  9. This can be used as a BBQ sauce or basting sauce for shrimp, poultry or meat. Pour over a block of cream cheese and serve as a dip with club crackers...so good !! Or can be used as a sauce for meatballs or cocktail sausages as a appetizer. Good in wraps too !!
  10. I have substituted Jalepeno peppers for the onion...also used apple cider vinegar instead of raspberry...and tried it with brown sugar. These changes worked to make a delicious recipe even better !!!!!!!!

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About Raspberry Chipotle Sauce

Other Tag: Quick & Easy

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