raspberry chipotle sauce

How To Make raspberry chipotle sauce

• 1

  In a medium saucepan heat oil over med-high heat.
• 2

  Add the onions and cook, stirring , until soft and slightly carmelized. About 4 min.
• 3

  Add the garlic and saute for about 1 minute.
• 4

  Add the chipotle chiles and cook, stirring constantly for 1 minute.
• 5

  Add the raspberries and cook until soft, about 2 to 3 minutes.
• 6

  Add the vinegar and mix to deglaze the pan.
• 7

  Add the sugar and salt , and bring to a boil
• 8

  Reduce the heat to medium and simmer until thickened and reduced to about half...8 to 10 minutes...Remove from the heat and cool before serving.
• 9

  This can be used as a BBQ sauce or basting sauce for shrimp, poultry or meat. Pour over a block of cream cheese and serve as a dip with club crackers...so good !! Or can be used as a sauce for meatballs or cocktail sausages as a appetizer. Good in wraps too !!
• 10

  I have substituted Jalepeno peppers for the onion...also used apple cider vinegar instead of raspberry...and tried it with brown sugar. These changes worked to make a delicious recipe even better !!!!!!!!
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