Our Favorite Hot Fudge Sauce

Name: Our Favorite Hot Fudge Sauce
Yield: 0
Cuisine: American
Ingredients: 1 (14.5) oz can evaporated milk; 2 c sugar; 4 oz. unsweetened chocolate (i use ghiradelli); 1/4 c butter; 1 tsp vanilla; 1/2 tsp salt

By Angela (Grammy) Derby
@Angela_Derby

This decadent chocolate sauce can turn an ordinary dessert into a dazzling delight! Use it as a topping or as a layering, and use your imagination to have fun with it! My family loves it when I make them Hot Fudge Brownie Sundaes. Fill small Ball Jars with this sauce and give to your neighbors and friends for Christmas, they'll love it...and you!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Method:

Stove Top

Ingredients

1 (14.5) oz

can evaporated milk
2 c

sugar
4 oz.

unsweetened chocolate (i use ghiradelli)
1/4 c

butter
1 tsp

vanilla
1/2 tsp

salt
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How to Make Our Favorite Hot Fudge Sauce

Step-by-Step

Heat milk and sugar to rolling boil, stirring constantly. Boil and stir 1 minute.
Add chocolate, stirring until melted. Beat over low heat until smooth with whisk or electric mixer. (If sauce has slightly curdled appearance, beat vigorously until creamy smooth.)
Remove from heat; blend in butter, vanilla and salt.

Makes 3 cups

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About Our Favorite Hot Fudge Sauce

Course/Dish: Chocolate Sauces

Main Ingredient: Dairy

Regional Style: American

Thick and Rich Hot Fudge Sauce

Shawn's Chocolate Gravy

Easy Chocolate Fondue

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