My Chocolate Hazelnut Spread-Nutella Knockoff
By
Marsha Gardner
@mrdick1950
1
★★★★★ 1 vote5
Ingredients
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3 ctoasted chopped hazelnuts
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14 ozcan sweetened condensed milk
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8 ozbittersweet chocolate, chopped
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1/4 cunsweetened cocoa powder
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2 Tbspcanola oil
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1 Tbsplight corn syrup
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1/2 cwhole milk
How to Make My Chocolate Hazelnut Spread-Nutella Knockoff
- In the work bowl of a food processor, puree` hazelnuts until they release oil, approximately 5 minutes.
- In the top of a double boiler over simmering
water, combine condensed milk and chocolate. Cook over medium heat until chocolate is melted, stirring frequently. - With a food processor running, slowly pour chocolate mixture into pureed hazelnuts. Add cocoa powder, oil and corn syrup, pulsing to combine.
- With food processor running, slowly add milk until milk mixture is smooth.
- Store in an airtight container in the refrigerator for up to 2 weeks.