My Chocolate Hazelnut Spread-Nutella Knockoff

My Chocolate Hazelnut Spread-nutella Knockoff Recipe

No Photo

Have you made this?

 Share your own photo!

Marsha Gardner

By
@mrdick1950

My knock off of Nutella. My oldest granddaughter loves this spread. I send her several jars at a time for her to share with her roommates at Michigan U.

Rating:

★★★★★ 1 vote

Serves:
3 cups

Ingredients

Add to Grocery List

3 c
toasted chopped hazelnuts
14 oz
can sweetened condensed milk
8 oz
bittersweet chocolate, chopped
1/4 c
unsweetened cocoa powder
2 Tbsp
canola oil
1 Tbsp
light corn syrup
1/2 c
whole milk

How to Make My Chocolate Hazelnut Spread-Nutella Knockoff

Step-by-Step

  • 1In the work bowl of a food processor, puree` hazelnuts until they release oil, approximately 5 minutes.
  • 2In the top of a double boiler over simmering
    water, combine condensed milk and chocolate. Cook over medium heat until chocolate is melted, stirring frequently.
  • 3With a food processor running, slowly pour chocolate mixture into pureed hazelnuts. Add cocoa powder, oil and corn syrup, pulsing to combine.
  • 4With food processor running, slowly add milk until milk mixture is smooth.
  • 5Store in an airtight container in the refrigerator for up to 2 weeks.

Printable Recipe Card

About My Chocolate Hazelnut Spread-Nutella Knockoff

Dietary Needs: Vegetarian




Leave a Comment

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

JustaPinch
Kitchen Crew@JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...

Pinch Tips: How To Use A Whisk Recipe

pinch tips: How to Use a Whisk

JustaPinch
Kitchen Crew@JustaPinch

The Just A Pinch Test Kitchen shows how to use a whisk.

promotion