my chocolate hazelnut spread-nutella knockoff

How To Make my chocolate hazelnut spread-nutella knockoff

• 1

  In the work bowl of a food processor, puree` hazelnuts until they release oil, approximately 5 minutes.
• 2

  In the top of a double boiler over simmering water, combine condensed milk and chocolate. Cook over medium heat until chocolate is melted, stirring frequently.
• 3

  With a food processor running, slowly pour chocolate mixture into pureed hazelnuts. Add cocoa powder, oil and corn syrup, pulsing to combine.
• 4

  With food processor running, slowly add milk until milk mixture is smooth.
• 5

  Store in an airtight container in the refrigerator for up to 2 weeks.
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