my chocolate hazelnut spread-nutella knockoff

★★★★★ 1 Review
mrdick1950 avatar
By Marsha Gardner
from Florala, AL

My knock off of Nutella. My oldest granddaughter loves this spread. I send her several jars at a time for her to share with her roommates at Michigan U.

★★★★★ 1 Review
serves 3 cups

Ingredients For my chocolate hazelnut spread-nutella knockoff

  • 3 c
    toasted chopped hazelnuts
  • 14 oz
    can sweetened condensed milk
  • 8 oz
    bittersweet chocolate, chopped
  • 1/4 c
    unsweetened cocoa powder
  • 2 Tbsp
    canola oil
  • 1 Tbsp
    light corn syrup
  • 1/2 c
    whole milk
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How To Make my chocolate hazelnut spread-nutella knockoff

  • 1
    In the work bowl of a food processor, puree` hazelnuts until they release oil, approximately 5 minutes.
  • 2
    In the top of a double boiler over simmering water, combine condensed milk and chocolate. Cook over medium heat until chocolate is melted, stirring frequently.
  • 3
    With a food processor running, slowly pour chocolate mixture into pureed hazelnuts. Add cocoa powder, oil and corn syrup, pulsing to combine.
  • 4
    With food processor running, slowly add milk until milk mixture is smooth.
  • 5
    Store in an airtight container in the refrigerator for up to 2 weeks.

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