My Chocolate Hazelnut Spread-Nutella Knockoff
By
Marsha Gardner
@mrdick1950
1
My knock off of Nutella. My oldest granddaughter loves this spread. I send her several jars at a time for her to share with her roommates at Michigan U.
Rating:
★★★★★ 1 vote5
Serves:
3 cups
Ingredients
-
3 ctoasted chopped hazelnuts
-
14 ozcan sweetened condensed milk
-
8 ozbittersweet chocolate, chopped
-
1/4 cunsweetened cocoa powder
-
2 Tbspcanola oil
-
1 Tbsplight corn syrup
-
1/2 cwhole milk
How to Make My Chocolate Hazelnut Spread-Nutella Knockoff
- In the work bowl of a food processor, puree` hazelnuts until they release oil, approximately 5 minutes.
- In the top of a double boiler over simmering
water, combine condensed milk and chocolate. Cook over medium heat until chocolate is melted, stirring frequently. - With a food processor running, slowly pour chocolate mixture into pureed hazelnuts. Add cocoa powder, oil and corn syrup, pulsing to combine.
- With food processor running, slowly add milk until milk mixture is smooth.
- Store in an airtight container in the refrigerator for up to 2 weeks.
About My Chocolate Hazelnut Spread-Nutella Knockoff
Course/Dish: Chocolate Sauces Spreads
Dietary Needs: Vegetarian
