my chocolate hazelnut spread-nutella knockoff
(1 RATING)
My knock off of Nutella. My oldest granddaughter loves this spread. I send her several jars at a time for her to share with her roommates at Michigan U.
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prep time
cook time
method
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yield
3 cups
Ingredients
- 3 cups toasted chopped hazelnuts
- 14 ounces can sweetened condensed milk
- 8 ounces bittersweet chocolate, chopped
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons canola oil
- 1 tablespoon light corn syrup
- 1/2 cup whole milk
How To Make my chocolate hazelnut spread-nutella knockoff
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Step 1In the work bowl of a food processor, puree` hazelnuts until they release oil, approximately 5 minutes.
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Step 2In the top of a double boiler over simmering water, combine condensed milk and chocolate. Cook over medium heat until chocolate is melted, stirring frequently.
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Step 3With a food processor running, slowly pour chocolate mixture into pureed hazelnuts. Add cocoa powder, oil and corn syrup, pulsing to combine.
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Step 4With food processor running, slowly add milk until milk mixture is smooth.
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Step 5Store in an airtight container in the refrigerator for up to 2 weeks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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