My Chocolate Hazelnut Spread-Nutella Knockoff

My Chocolate Hazelnut Spread-nutella Knockoff Recipe

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Marsha Gardner


My knock off of Nutella. My oldest granddaughter loves this spread. I send her several jars at a time for her to share with her roommates at Michigan U.


★★★★★ 1 vote

3 cups


  • 3 c
    toasted chopped hazelnuts
  • 14 oz
    can sweetened condensed milk
  • 8 oz
    bittersweet chocolate, chopped
  • 1/4 c
    unsweetened cocoa powder
  • 2 Tbsp
    canola oil
  • 1 Tbsp
    light corn syrup
  • 1/2 c
    whole milk

How to Make My Chocolate Hazelnut Spread-Nutella Knockoff


  1. In the work bowl of a food processor, puree` hazelnuts until they release oil, approximately 5 minutes.
  2. In the top of a double boiler over simmering
    water, combine condensed milk and chocolate. Cook over medium heat until chocolate is melted, stirring frequently.
  3. With a food processor running, slowly pour chocolate mixture into pureed hazelnuts. Add cocoa powder, oil and corn syrup, pulsing to combine.
  4. With food processor running, slowly add milk until milk mixture is smooth.
  5. Store in an airtight container in the refrigerator for up to 2 weeks.

Printable Recipe Card

About My Chocolate Hazelnut Spread-Nutella Knockoff

Course/Dish: Chocolate Sauces Spreads
Dietary Needs: Vegetarian

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