My Chocolate Hazelnut Spread-Nutella Knockoff

My Chocolate Hazelnut Spread-nutella Knockoff Recipe

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Marsha Gardner


My knock off of Nutella. My oldest granddaughter loves this spread. I send her several jars at a time for her to share with her roommates at Michigan U.


★★★★★ 1 vote

3 cups


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3 c
toasted chopped hazelnuts
14 oz
can sweetened condensed milk
8 oz
bittersweet chocolate, chopped
1/4 c
unsweetened cocoa powder
2 Tbsp
canola oil
1 Tbsp
light corn syrup
1/2 c
whole milk

How to Make My Chocolate Hazelnut Spread-Nutella Knockoff


  • 1In the work bowl of a food processor, puree` hazelnuts until they release oil, approximately 5 minutes.
  • 2In the top of a double boiler over simmering
    water, combine condensed milk and chocolate. Cook over medium heat until chocolate is melted, stirring frequently.
  • 3With a food processor running, slowly pour chocolate mixture into pureed hazelnuts. Add cocoa powder, oil and corn syrup, pulsing to combine.
  • 4With food processor running, slowly add milk until milk mixture is smooth.
  • 5Store in an airtight container in the refrigerator for up to 2 weeks.

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About My Chocolate Hazelnut Spread-Nutella Knockoff

Dietary Needs: Vegetarian

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