junior's hot fudge sauce

Name: Junior's Hot Fudge Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup(s) unsalted butter; 3/4 cup(s) unsweetened cocoa powder; 2 ounce(s) bittersweet chocolate, chopped; 1/4 teaspoon(s) salt; 1 14-oz can(s) sweetened condensed milk; 1/2 cup(s) heavy cream; 1 tablespoon(s) pure vanilla extract

17 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 11, 2015

This sounds totally decadent and would probably be good over ice cream or any number of desserts. From "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant" by Marvin and Walter Rosen and Beth Allen. I guessed at the servings since none were given.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 2 cups

Ingredients

1/2 cup unsalted butter
3/4 cup unsweetened cocoa powder
2 ounces bittersweet chocolate, chopped
1/4 teaspoon salt
1 14-oz cans sweetened condensed milk
1/2 cup heavy cream
1 tablespoon pure vanilla extract

How To Make junior's hot fudge sauce

Step 1

Melt the butter in a small saucepan over medium heat. Stir in the cocoa, chocolate, and salt, and cook until the chocolate melts.

Step 2

Slowly stir in the milk and cream and heat until the sauce is smooth and warm. Stir the sauce constantly and watch it carefully so it does not boil or stick to the bottom of the pan. Remove the sauce from the heat and whisk in the vanilla.
Step 3

Store any leftover sauce in a covered jar in the refrigerator. To reheat add an extra tablespoon or two of cream and stir constantly over medium heat until hot.
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