hot fudge sauce...it's an oldie!!!...cin

How To Make hot fudge sauce...it's an oldie!!!...cin

• Step 1
  In a medium-sized pot, (one with a heavy bottom) combine heavy (whipping) cream, corn syrup, brown sugar, cocoa, salt and one-half of the chopped chocolate.
• Step 2
  Bring to a boil over medium heat, just until chocolate is melted (stirring frequently).
• Step 3
  Reduce your heat & let the mixture boil gently, for 5 minutes (still stirring).
• Step 4
  Now remove from heat, and add butter, vanilla along with the rest of the chocolate. Stirring together well, until mixture is smooth.
• Step 5
  Cool it to a warm sauce before serving (so that it's not HOT when served).
• Step 6
  Sauce will be thick and chewy when served over vanilla ice cream...or your favorite flavor.
• Step 7
  If you have any lefovers, place in refrig...will keep up to a week. It is great served over more than just ice creams so it may not last long enough to worry about keeping it in the frig!!! Try it over a Chocolate Cake right from the oven, Banana Slices, Ice Box Pies, Puddings...etc.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!