/ Chocolate Sauces
unsweetened baking cocoa
3/4 cup evaporated milk
1 (7 1/2)
1in a sauce pan over medium low heat,combine cocoa and evaporated milk until mixed add marshmallow fluff, sugar and butter.
2Cook stiring constantly until smooth and starts to boil.
3Remove from heat and stir in the vanilla. Serve warm over Ice Cream or pound cake.
4To make a Jack and Jill Sundae
put vanilla ice cream in a bowl. pour marshmallow fluff on one side and hot fudge on the other. serve with whipped cream and a cherry