Homemade Hershey's Chocolate Syrup
How to Make Homemade Hershey's Chocolate Syrup
- Using a 2 quart saucepan combine cocoa, water sugar and salt over medium heat.
whisk till smooth.
- Whisking constantly till it boils. allow to boil 2 minutes, while still whisking. Remove from heat and add vanila
- Syrup will be thin. allow to cool completely and it will thicken. Store in fridge