homemade hershey's chocolate syrup

Name: Homemade Hershey's Chocolate Syrup
Prep time: 10 min
Cook time: 5 min
Ingredients: 3/4 cup(s) baking cocoa; 1 1/4 cup(s) water; 1 1/2 cup(s) sugar; 1 1/2 teaspoon(s) vanilla; - dash of salt

(1 RATING)

137 Pinches 2 Photos

Kim Kelemen

Cuba, MO

Updated on Nov 28, 2012

This is really good and tastes just like the stuff in the bottle, only this has no preservatives in it

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prep time 10 Min

cook time 5 Min

method ---

yield

Ingredients

3/4 cup baking cocoa
1 1/4 cups water
1 1/2 cups sugar
1 1/2 teaspoons vanilla
- dash of salt

How To Make homemade hershey's chocolate syrup

Step 1

Using a 2 quart saucepan combine cocoa, water sugar and salt over medium heat. whisk till smooth.

Step 2

Whisking constantly till it boils. allow to boil 2 minutes, while still whisking. Remove from heat and add vanila
Step 3

Syrup will be thin. allow to cool completely and it will thicken. Store in fridge
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