Homemade Hershey's Chocolate Syrup

Name: Homemade Hershey's Chocolate Syrup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3/4 c baking cocoa; 1 1/4 c water; 1 1/2 c sugar; 1 1/2 tsp vanilla; dash of salt

By Kim Kelemen
@jkel75

This is really good and tastes just like the stuff in the bottle, only this has no preservatives in it

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Prep:

10 Min

Cook:

5 Min

Ingredients

3/4 c

baking cocoa
1 1/4 c

water
1 1/2 c

sugar
1 1/2 tsp

vanilla
·

dash of salt
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How to Make Homemade Hershey's Chocolate Syrup

Step-by-Step

Using a 2 quart saucepan combine cocoa, water sugar and salt over medium heat.
whisk till smooth.
Whisking constantly till it boils. allow to boil 2 minutes, while still whisking. Remove from heat and add vanila
Syrup will be thin. allow to cool completely and it will thicken. Store in fridge

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