No Image
prep time
5 Min
cook time
30 Min
method
---
yield
makes 2 cups
Ingredients
- 3/4 cup powdered cocoa
- 1 1/2 cups sugar
- dash salt
- 1 cup hot water
- 2 teaspoons vanilla
How To Make homemade chocolate syrup
-
Step 1Combine cocoa, sugar and salt in medium saucepan, gradually stir in water until smooth. Bring to a boil over medium heat, stirring constantly, continue to cook for 3 minutes. (do not leave unattended, it will boil over really quick). remove from heat and let cool completely. Refridgerate. I use a Hersheys syrup bottle to store mine in.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chocolate Sauces
Tag:
#Quick & Easy
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