Homemade Chocolate Syrup

Homemade Chocolate Syrup

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Patricia Ables


Tastes just like Hersheys!


★★★★★ 1 vote

makes 2 cups
5 Min
30 Min


How to Make Homemade Chocolate Syrup


  1. Combine cocoa, sugar and salt in medium saucepan, gradually stir in water until smooth. Bring to a boil over medium heat, stirring constantly, continue to cook for 3 minutes. (do not leave unattended, it will boil over really quick). remove from heat and let cool completely. Refridgerate. I use a Hersheys syrup bottle to store mine in.

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About Homemade Chocolate Syrup

Course/Dish: Chocolate Sauces
Other Tag: Quick & Easy

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