homemade chocolate syrup

(1 RATING)
69 Pinches
Yazoo City, MS
Updated on Aug 5, 2011

Tastes just like Hersheys!

prep time 5 Min
cook time 30 Min
method ---
yield makes 2 cups

Ingredients

  • 3/4 cup powdered cocoa
  • 1 1/2 cups sugar
  • dash salt
  • 1 cup hot water
  • 2 teaspoons vanilla

How To Make homemade chocolate syrup

  • Step 1
    Combine cocoa, sugar and salt in medium saucepan, gradually stir in water until smooth. Bring to a boil over medium heat, stirring constantly, continue to cook for 3 minutes. (do not leave unattended, it will boil over really quick). remove from heat and let cool completely. Refridgerate. I use a Hersheys syrup bottle to store mine in.

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