homemade chocolate syrup

Name: Homemade Chocolate Syrup
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 3/4 cup(s) brown sugar, light; 3/4 cup(s) sugar; 1 cup(s) hersheys cocoa powder; 1 cup(s) cold water; 1/4 teaspoon(s) kosher salt; 1 tablespoon(s) vanilla extract

(1 RATING)

63 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 14, 2012

this is a great chocolate syrup to serve over ice cream and pies or what ever else you may want to put on it i love it by it self but not to much

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prep time 5 Min

cook time 10 Min

method ---

yield 2-1 /2 cups

Ingredients

3/4 cup brown sugar, light
3/4 cup sugar
1 cup hersheys cocoa powder
1 cup cold water
1/4 teaspoon kosher salt
1 tablespoon vanilla extract

How To Make homemade chocolate syrup

Step 1

in a medium saucepan whisk together salt, sugars and cocoa until they are combined and there are no lumps.

Step 2

add the water and whisk to combine. turn heat to medium and bring to a boil, whisking frequently.
Step 3

reduce the heat to medium low whisking occasionally. allow the mixture to simmer until it has slightly reduced and. thickened
Step 4

remove from the heat and stir in vanilla. pour into a mason jar and allow to come to room temperature. cover and refrigerate.
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