homemade chocolate syrup

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

this is a great chocolate syrup to serve over ice cream and pies or what ever else you may want to put on it i love it by it self but not to much

★★★★★ 1 Review
serves 2-1/2 cups
prep time 5 Min
cook time 10 Min

Ingredients For homemade chocolate syrup

  • 3/4 c
    brown sugar, light
  • 3/4 c
  • 1 c
    hersheys cocoa powder
  • 1 c
    cold water
  • 1/4 tsp
    kosher salt
  • 1 Tbsp
    vanilla extract

How To Make homemade chocolate syrup

  • 1
    in a medium saucepan whisk together salt, sugars and cocoa until they are combined and there are no lumps.
  • 2
    add the water and whisk to combine. turn heat to medium and bring to a boil, whisking frequently.
  • 3
    reduce the heat to medium low whisking occasionally. allow the mixture to simmer until it has slightly reduced and. thickened
  • 4
    remove from the heat and stir in vanilla. pour into a mason jar and allow to come to room temperature. cover and refrigerate.

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