Homemade Chocolate Syrup

Homemade Chocolate Syrup

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Patsy Fowler


this is a great chocolate syrup to serve over ice cream and pies or what ever else you may want to put on it i love it by it self but not to much


★★★★★ 1 vote

2-1/2 cups
5 Min
10 Min


How to Make Homemade Chocolate Syrup


  1. in a medium saucepan whisk together salt, sugars and cocoa until they are combined and there are no lumps.
  2. add the water and whisk to combine. turn heat to medium and bring to a boil, whisking frequently.
  3. reduce the heat to medium low whisking occasionally. allow the mixture to simmer until it has slightly reduced and. thickened
  4. remove from the heat and stir in vanilla. pour into a mason jar and allow to come to room temperature. cover and refrigerate.

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About Homemade Chocolate Syrup

Course/Dish: Chocolate Sauces
Other Tag: Quick & Easy

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