Homemade Chocolate Syrup

Name: Homemade Chocolate Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-1/2 cups
Ingredients: 3/4 c brown sugar, light; 3/4 c sugar; 1 c hersheys cocoa powder; 1 c cold water; 1/4 tsp kosher salt; 1 Tbsp vanilla extract

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By Patsy Fowler
@hellchell1

this is a great chocolate syrup to serve over ice cream and pies or what ever else you may want to put on it i love it by it self but not to much

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

2-1/2 cups

Prep:

5 Min

Cook:

10 Min

Ingredients

3/4 c

brown sugar, light
3/4 c

sugar
1 c

hersheys cocoa powder
1 c

cold water
1/4 tsp

kosher salt
1 Tbsp

vanilla extract
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How to Make Homemade Chocolate Syrup

Step-by-Step

in a medium saucepan whisk together salt, sugars and cocoa until they are combined and there are no lumps.
add the water and whisk to combine. turn heat to medium and bring to a boil, whisking frequently.
reduce the heat to medium low whisking occasionally. allow the mixture to simmer until it has slightly reduced and. thickened
remove from the heat and stir in vanilla. pour into a mason jar and allow to come to room temperature. cover and refrigerate.

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