Homemade Chocolate Syrup
By
Patsy Fowler
@hellchell1
1
this is a great chocolate syrup to serve over ice cream and pies or what ever else you may want to put on it i love it by it self but not to much
Ingredients
- 3/4 c
- brown sugar, light
- 3/4 c
- sugar
- 1 c
- hersheys cocoa powder
- 1 c
- cold water
- 1/4 tsp
- kosher salt
- 1 Tbsp
- vanilla extract
How to Make Homemade Chocolate Syrup
- 1in a medium saucepan whisk together salt, sugars and cocoa until they are combined and there are no lumps.
- 2add the water and whisk to combine. turn heat to medium and bring to a boil, whisking frequently.
- 3reduce the heat to medium low whisking occasionally. allow the mixture to simmer until it has slightly reduced and. thickened
- 4remove from the heat and stir in vanilla. pour into a mason jar and allow to come to room temperature. cover and refrigerate.
About Homemade Chocolate Syrup
Course/Dish: Chocolate Sauces
Other Tag: Quick & Easy
