Homemade Chocolate Syrup Recipe

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Homemade Chocolate Syrup

Patsy Fowler


this is a great chocolate syrup to serve over ice cream and pies or what ever else you may want to put on it i love it by it self but not to much

★★★★★ 1 vote
2-1/2 cups
5 Min
10 Min


3/4 c
brown sugar, light
3/4 c
1 c
hersheys cocoa powder
1 c
cold water
1/4 tsp
kosher salt
1 Tbsp
vanilla extract


1in a medium saucepan whisk together salt, sugars and cocoa until they are combined and there are no lumps.
2add the water and whisk to combine. turn heat to medium and bring to a boil, whisking frequently.
3reduce the heat to medium low whisking occasionally. allow the mixture to simmer until it has slightly reduced and. thickened
4remove from the heat and stir in vanilla. pour into a mason jar and allow to come to room temperature. cover and refrigerate.

About this Recipe

Course/Dish: Chocolate Sauces
Other Tag: Quick & Easy