Homemade Chocolate Syrup

Homemade Chocolate Syrup

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Patsy Fowler

By
@hellchell1

this is a great chocolate syrup to serve over ice cream and pies or what ever else you may want to put on it i love it by it self but not to much

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-1/2 cups
Prep:
5 Min
Cook:
10 Min

Ingredients

How to Make Homemade Chocolate Syrup

Step-by-Step

  1. in a medium saucepan whisk together salt, sugars and cocoa until they are combined and there are no lumps.
  2. add the water and whisk to combine. turn heat to medium and bring to a boil, whisking frequently.
  3. reduce the heat to medium low whisking occasionally. allow the mixture to simmer until it has slightly reduced and. thickened
  4. remove from the heat and stir in vanilla. pour into a mason jar and allow to come to room temperature. cover and refrigerate.

Printable Recipe Card

About Homemade Chocolate Syrup

Course/Dish: Chocolate Sauces
Other Tag: Quick & Easy



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