homemade chocolate syrup

How To Make homemade chocolate syrup

• 1

  in a medium saucepan whisk together salt, sugars and cocoa until they are combined and there are no lumps.
• 2

  add the water and whisk to combine. turn heat to medium and bring to a boil, whisking frequently.
• 3

  reduce the heat to medium low whisking occasionally. allow the mixture to simmer until it has slightly reduced and. thickened
• 4

  remove from the heat and stir in vanilla. pour into a mason jar and allow to come to room temperature. cover and refrigerate.
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