in a medium saucepan whisk together salt, sugars and cocoa until they are combined and there are no lumps.
add the water and whisk to combine. turn heat to medium and bring to a boil, whisking frequently.
reduce the heat to medium low whisking occasionally. allow the mixture to simmer until it has slightly reduced and. thickened
remove from the heat and stir in vanilla. pour into a mason jar and allow to come to room temperature. cover and refrigerate.
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