/ Chocolate Sauces
hersheys cocoa powder
How to Make Homemade Chocolate Syrup
1in a medium saucepan whisk together salt, sugars and cocoa until they are combined and there are no lumps.
2add the water and whisk to combine. turn heat to medium and bring to a boil, whisking frequently.
3reduce the heat to medium low whisking occasionally. allow the mixture to simmer until it has slightly reduced and. thickened
4remove from the heat and stir in vanilla. pour into a mason jar and allow to come to room temperature. cover and refrigerate.
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About Homemade Chocolate Syrup