Homemade Chocolate Syrup

mary hlav


I got tired of having the chocolate syrup disappearing every time I brought a bottle home from the store. So after some experimenting I came up with this recipe...enjoy!

★★★★★ 2 votes
5 Min
10 Min


1 1/3 c
cocoa powder
2 1/4 c
granulated sugar
1/4 tsp
salt if desired
1 1/3 c
boiling water
1 1/2 tsp
vanilla extract


1In heavy sauce pan combine cocoa powder, sugar and salt. Gradually stir in boiling water and cook over medium heat until smooth and slightly thickened, about 10 minutes. Remove from heat and stir in vanilla extract.
2Pour mixture into a 3 cup container with a tight fitting lid and store in refrigerator. This will keep for about 3 weeks.
3Makes about 2 2/3 cups chocolate syrup.

About this Recipe

Course/Dish: Chocolate Sauces