Homemade Chocolate Syrup

1
mary hlav

By
@mahlavac

I got tired of having the chocolate syrup disappearing every time I brought a bottle home from the store. So after some experimenting I came up with this recipe...enjoy!

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min
Cook:
10 Min

Ingredients

How to Make Homemade Chocolate Syrup

Step-by-Step

  1. In heavy sauce pan combine cocoa powder, sugar and salt. Gradually stir in boiling water and cook over medium heat until smooth and slightly thickened, about 10 minutes. Remove from heat and stir in vanilla extract.
  2. Pour mixture into a 3 cup container with a tight fitting lid and store in refrigerator. This will keep for about 3 weeks.
  3. Makes about 2 2/3 cups chocolate syrup.

Printable Recipe Card

About Homemade Chocolate Syrup

Course/Dish: Chocolate Sauces




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