dark chocolate syrup

Name: Dark Chocolate Syrup
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) heavy cream; 1 tablespoon(s) light corn syrup; 4 ounce(s) dark chocolate chopped; 2 tablespoon(s) butter; pinch of salt

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 16, 2020

Super simple and rich sauce. Taste better after sitting a day. Great warmed up over ice cream or on a spoon.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield many

Ingredients

1 cup heavy cream
1 tablespoon light corn syrup
4 ounces dark chocolate chopped
2 tablespoons butter
pinch of salt

How To Make dark chocolate syrup

Step 1

Place the heavy cream and corn syrup in a saucepan. Bring to a simmer but don't let it boil. Whisk in the pieces of chocolate a few at a time and whisk until melted.

Step 2

Repeat until all chocolate has melted then whisk in the butter. Add the salt and stir.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes