dark chocolate syrup

Name: Dark Chocolate Syrup
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) heavy cream; 1 tablespoon(s) light corn syrup; 4 ounce(s) dark chocolate chopped; 2 tablespoon(s) butter; pinch of salt

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Super simple and rich sauce. Taste better after sitting a day. Great warmed up over ice cream or on a spoon.

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yield serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For dark chocolate syrup

1 c

heavy cream
1 Tbsp

light corn syrup
4 oz

dark chocolate chopped
2 Tbsp

butter
pinch of salt

How To Make dark chocolate syrup

1
Place the heavy cream and corn syrup in a saucepan. Bring to a simmer but don't let it boil. Whisk in the pieces of chocolate a few at a time and whisk until melted.

2
Repeat until all chocolate has melted then whisk in the butter. Add the salt and stir.
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dark chocolate syrup

Ingredients For dark chocolate syrup

How To Make dark chocolate syrup

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