How to Make Chocolate Sauce
- In a heavy bottom saucepan over low heat, bring the cream just to a boil and then add the brown sugar stirring just until it dissolves. Add small pieces of butter and mix until completely melted, stir in chocolate chips.
- Stir in salt and vanilla and blend until well incorporated. Let cool for 15 minutes; it wil thicken as it cools. Can be stored a week in a glass jar in the refrigerator. Heat to warm but not hot when serving.