chocolate sauce
This is great over icecream, pound cake plain brownies or anything you want to give that special taste. Wonderful after you let it sit and blend. I got this recipe from an online chef and couldn't wait to try it.
prep time
15 Min
cook time
method
Stove Top
yield
Ingredients
- 1, 3/4 cups heavy cream
- 3/4 cup brown sugar
- 1/4 cup butter, cut in small pieces
- 2, 3/4 cups semi-sweet chocolate chips
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
How To Make chocolate sauce
-
Step 1In a heavy bottom saucepan over low heat, bring the cream just to a boil and then add the brown sugar stirring just until it dissolves. Add small pieces of butter and mix until completely melted, stir in chocolate chips.
-
Step 2Stir in salt and vanilla and blend until well incorporated. Let cool for 15 minutes; it wil thicken as it cools. Can be stored a week in a glass jar in the refrigerator. Heat to warm but not hot when serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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