Chocolate Sauce

Betty Graves


This is great over icecream, pound cake plain brownies or anything you want to give that special taste. Wonderful after you let it sit and blend. I got this recipe from an online chef and couldn't wait to try it.

★★★★☆ 1 vote
15 Min
Stove Top


1, 3/4 c
heavy cream
3/4 c
brown sugar
1/4 c
butter, cut in small pieces
2, 3/4 c
semi-sweet chocolate chips
1/8 tsp
1 tsp
vanilla extract


1In a heavy bottom saucepan over low heat, bring the cream just to a boil and then add the brown sugar stirring just until it dissolves. Add small pieces of butter and mix until completely melted, stir in chocolate chips.
2Stir in salt and vanilla and blend until well incorporated. Let cool for 15 minutes; it wil thicken as it cools. Can be stored a week in a glass jar in the refrigerator. Heat to warm but not hot when serving.

About this Recipe

Course/Dish: Chocolate Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy