Chocolate Sauce

Sonnie Otto


Serve this sauce warm as a dipping sauce for fresh fruit or spoon over ice cream.

Makes a yummy and simple gift - add fresh fruit or cookies.


★★★★★ 1 vote

Makes 2 cups


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12 oz
semi-sweet chocolate chips
1 c
heavy whipping cream
2 Tbsp
corn syrup, light

How to Make Chocolate Sauce


  • 1Combine ingredients in a microwave-safe bowl. Microwave, uncovered on High for 1 minute. Stir. If necessary, microwave at additional 20-30 second intervals, stirring until morsels are melted and sauce is smooth.
  • 2Add 2-3 tablespoons of flavored liqueur or 1/2 tsp flavored extract if you want to add a flavor.
  • 3~Milk chocolate chips can also be used.

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About Chocolate Sauce

Course/Dish: Chocolate Sauces

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