Chocolate Sauce

Name: Chocolate Sauce
Yield: 0
Ingredients: 12 oz semi-sweet chocolate chips; 1 c heavy whipping cream; 2 Tbsp corn syrup, light

By Sonnie Otto
@Sonnie_Otto

Serve this sauce warm as a dipping sauce for fresh fruit or spoon over ice cream.

Makes a yummy and simple gift - add fresh fruit or cookies.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Makes 2 cups

Ingredients

12 oz

semi-sweet chocolate chips
1 c

heavy whipping cream
2 Tbsp

corn syrup, light
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How to Make Chocolate Sauce

Step-by-Step

Combine ingredients in a microwave-safe bowl. Microwave, uncovered on High for 1 minute. Stir. If necessary, microwave at additional 20-30 second intervals, stirring until morsels are melted and sauce is smooth.
Add 2-3 tablespoons of flavored liqueur or 1/2 tsp flavored extract if you want to add a flavor.
~Milk chocolate chips can also be used.

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About Chocolate Sauce

Course/Dish: Chocolate Sauces

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