Chocolate Sauce

Chocolate Sauce

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Amy Alusa


A chocolate sauce for any occasion! Can be stored in a jar in the refrigerator for when you need it throughout the holidays.


★★★★★ 1 vote

makes 1 1/2 cups of sauce
20 Min


  • 3/4 c
  • 1 Tbsp
  • 3 oz
    unsweetened chocolate
  • 1 1/2 c
    granulated sugar
  • 3 Tbsp
    light corn syrup
  • 1 Tbsp
    real vanilla extract

How to Make Chocolate Sauce


  1. Heat milk over low heat. Melt butter and chocolate in the milk, stirring constantly until smooth. Add in the sugar and corn syrup and cook, stirring for 5 minutes. Stir in the vanilla. Serve hot or cold. Keep in the refrigerator.

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About Chocolate Sauce

Course/Dish: Chocolate Sauces

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