Chocolate Sauce

Chocolate Sauce Recipe

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Amy Alusa


A chocolate sauce for any occasion! Can be stored in a jar in the refrigerator for when you need it throughout the holidays.


★★★★★ 1 vote

makes 1 1/2 cups of sauce
20 Min


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3/4 c
1 Tbsp
3 oz
unsweetened chocolate
1 1/2 c
granulated sugar
3 Tbsp
light corn syrup
1 Tbsp
real vanilla extract

How to Make Chocolate Sauce


  • 1Heat milk over low heat. Melt butter and chocolate in the milk, stirring constantly until smooth. Add in the sugar and corn syrup and cook, stirring for 5 minutes. Stir in the vanilla. Serve hot or cold. Keep in the refrigerator.

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About Chocolate Sauce

Course/Dish: Chocolate Sauces

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