chocolate sauce

Name: Chocolate Sauce
Prep time: 20 min
Ingredients: 3/4 cup(s) milk; 1 tablespoon(s) butter; 3 ounce(s) unsweetened chocolate; 1 1/2 cup(s) granulated sugar; 3 tablespoon(s) light corn syrup; 1 tablespoon(s) real vanilla extract

(1 RATING)

40 Pinches

Amy Alusa

Chico, CA

Updated on Nov 15, 2012

A chocolate sauce for any occasion! Can be stored in a jar in the refrigerator for when you need it throughout the holidays.

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prep time 20 Min

cook time

method ---

yield makes 1 1/2 cups of sauce

Ingredients

3/4 cup milk
1 tablespoon butter
3 ounces unsweetened chocolate
1 1/2 cups granulated sugar
3 tablespoons light corn syrup
1 tablespoon real vanilla extract

How To Make chocolate sauce

Step 1

Heat milk over low heat. Melt butter and chocolate in the milk, stirring constantly until smooth. Add in the sugar and corn syrup and cook, stirring for 5 minutes. Stir in the vanilla. Serve hot or cold. Keep in the refrigerator.
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