chocolate sauce

Name: Chocolate Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 12
Ingredients: 1/2 cup(s) butter, cubed; 1 cup(s) semisweet chocolate chips; 1 can(s) evaporated milk (12 ounce); 2 cup(s) confectioners' sugar; 1 teaspoon(s) vanilla extract

(2 RATINGS)

43 Pinches

Sandy Hurst

Mt Washington, KY

Updated on Aug 7, 2010

So simple and yet sooooooo good!

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prep time 15 Min

cook time 10 Min

method ---

yield 12-15 serving(s)

Ingredients

1/2 cup butter, cubed
1 cup semisweet chocolate chips
1 can evaporated milk (12 ounce)
2 cups confectioners' sugar
1 teaspoon vanilla extract

How To Make chocolate sauce

Step 1

In a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Bring to a boil over medium heat; cook and stir for 8 minutes or until thickened. Remove from heat; stir in vanilla. Serve warm sauce with cake or ice cream.
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