My friend, Evelyn Finch, submitted this recipe in the church cookbook and she is an excellent cook. I have made many of her recipes.
- 1 stick
- squares semi-sweet bakers chocolate
- 6 oz
- evaporated milk
- 1 c
How to Make Chocolate Sauce
- 1Mix together & bring to a boil using medium-low heat.
Remove from heat and serve warm or cold.
- 2Note: this can set on counter 2 to 3 days without refrigerating.