chocolate sauce
(2 RATINGS)
Bad to the bone good. This is one of the best chocolate sauces I have ever tasted. I love it on ice cream, cakes, etc. I have tried several recipes in the past for chocolate sauce but this is my favorite one of all. My friend, Evelyn Finch, submitted this recipe in the church cookbook and she is an excellent cook. I have made many of her recipes.
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cook time
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yield
Ingredients
- 1 stick butter
- 2 - squares semi-sweet bakers chocolate
- 6 ounces evaporated milk
- 1 cup sugar
How To Make chocolate sauce
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Step 1Mix together & bring to a boil using medium-low heat. Remove from heat and serve warm or cold.
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Step 2Note: this can set on counter 2 to 3 days without refrigerating.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chocolate Sauces
Tag:
#Quick & Easy
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