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chocolate raspberry sauce

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This is one instance in which frozen berries are better than fresh. From the California Culinary Academy.

►
yield 1 1/2 cups
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For chocolate raspberry sauce

  • 10 oz
    raspberries frozen in syrup
  • 1/4 c
    sugar
  • 5 oz
    semisweet chocolate, in 1/2-inch pieces
  • 2 Tbsp
    unsalted butter, softened

How To Make chocolate raspberry sauce

  • 1
    Thaw raspberries in their syrup.
  • 2
    Mash berries to a mush-like consistency.
  • 3
    In a heavy small saucepan, bring sugar and berries to a boil.
  • 4
    Add chocolate and butter and cook, stirring constantly, until melted.
  • 5
    Serve hot, or cool to room temperature and refrigerate.
  • 6
    Sauce will keep for several weeks. To use, reheat over hot water.
  • 7
    Makes about 1-1/4 cups.
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