Chocolate Raspberry Sauce

Chocolate Raspberry Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


This is one instance in which frozen berries are better than fresh.

From the California Culinary Academy.


☆☆☆☆☆ 0 votes

1 1/2 cups
10 Min
5 Min
Stove Top


  • 10 oz
    raspberries frozen in syrup
  • 1/4 c
  • 5 oz
    semisweet chocolate, in 1/2-inch pieces
  • 2 Tbsp
    unsalted butter, softened

How to Make Chocolate Raspberry Sauce


  1. Thaw raspberries in their syrup.
  2. Mash berries to a mush-like consistency.
  3. In a heavy small saucepan, bring sugar and berries to a boil.
  4. Add chocolate and butter and cook, stirring constantly, until melted.
  5. Serve hot, or cool to room temperature and refrigerate.
  6. Sauce will keep for several weeks. To use, reheat over hot water.
  7. Makes about 1-1/4 cups.

Printable Recipe Card

About Chocolate Raspberry Sauce

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Leave a Comment

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...

Pinch Tips: How To Use A Whisk Recipe

pinch tips: How to Use a Whisk

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to use a whisk.