Chocolate Raspberry Sauce
By
Vicki Butts (lazyme)
@lazyme5909
5
This is one instance in which frozen berries are better than fresh.
From the California Culinary Academy.
From the California Culinary Academy.
Rating:
☆☆☆☆☆ 0 votes
Serves:
1 1/2 cups
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
- 10 oz
- raspberries frozen in syrup
- 1/4 c
- sugar
- 5 oz
- semisweet chocolate, in 1/2-inch pieces
- 2 Tbsp
- unsalted butter, softened
How to Make Chocolate Raspberry Sauce
- 1Thaw raspberries in their syrup.
- 2Mash berries to a mush-like consistency.
- 3In a heavy small saucepan, bring sugar and berries to a boil.
- 4Add chocolate and butter and cook, stirring constantly, until melted.
- 5Serve hot, or cool to room temperature and refrigerate.
- 6Sauce will keep for several weeks. To use, reheat over hot water.
- 7Makes about 1-1/4 cups.
About Chocolate Raspberry Sauce
Course/Dish: Chocolate Sauces, Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
