chocolate raspberry sauce

Name: Chocolate Raspberry Sauce
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 10 ounce(s) raspberries frozen in syrup; 1/4 cup(s) sugar; 5 ounce(s) semisweet chocolate, in 1/2-inch pieces; 2 tablespoon(s) unsalted butter, softened

12 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 20, 2015

This is one instance in which frozen berries are better than fresh. From the California Culinary Academy.

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prep time 10 Min

cook time 5 Min

method Stove Top

yield 1 1/2 cups

Ingredients

10 ounces raspberries frozen in syrup
1/4 cup sugar
5 ounces semisweet chocolate, in 1/2-inch pieces
2 tablespoons unsalted butter, softened

How To Make chocolate raspberry sauce

Step 1

Thaw raspberries in their syrup.

Step 2

Mash berries to a mush-like consistency.
Step 3

In a heavy small saucepan, bring sugar and berries to a boil.
Step 4

Add chocolate and butter and cook, stirring constantly, until melted.
Step 5

Serve hot, or cool to room temperature and refrigerate.
Step 6

Sauce will keep for several weeks. To use, reheat over hot water.
Step 7

Makes about 1-1/4 cups.
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