Chocolate Raspberry Sauce

Chocolate Raspberry Sauce

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Vicki Butts (lazyme)


Sounds like a great sauce to serve over ice cream.


☆☆☆☆☆ 0 votes

1 1/2 cups
10 Min
10 Min
Stove Top


  • 1 c
    heavy cream
  • 5 Tbsp
    raspberry jam
  • 4 1/2 oz
    fine-quality bittersweet chocolate (not unsweetened), chopped fine
  • 1 oz
    unsweetened chocolate, chopped fine
  • 1 Tbsp
    cassis, or to taste

How to Make Chocolate Raspberry Sauce


  1. In a heavy saucepan bring the cream to a simmer with the jam, whisking, remove the pan from the heat, and add the chocolates and a pinch of salt.
  2. Let the mixture stand for 3 minutes, whisk it until it is smooth, and whisk in the cassis.
  3. Strain the sauce through a fine sieve set over a bowl and serve it warm over ice cream.

Printable Recipe Card

About Chocolate Raspberry Sauce

Course/Dish: Chocolate Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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