chocolate raspberry sauce

Name: Chocolate Raspberry Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) heavy cream; 5 tablespoon(s) raspberry jam; 4 1/2 ounce(s) fine-quality bittersweet chocolate (not unsweetened), chopped fine; 1 ounce(s) unsweetened chocolate, chopped fine; 1 tablespoon(s) cassis, or to taste

10 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 23, 2015

Sounds like a great sauce to serve over ice cream.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 1 1/2 cups

Ingredients

1 cup heavy cream
5 tablespoons raspberry jam
4 1/2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine
1 ounce unsweetened chocolate, chopped fine
1 tablespoon cassis, or to taste

How To Make chocolate raspberry sauce

Step 1

In a heavy saucepan bring the cream to a simmer with the jam, whisking, remove the pan from the heat, and add the chocolates and a pinch of salt.

Step 2

Let the mixture stand for 3 minutes, whisk it until it is smooth, and whisk in the cassis.
Step 3

Strain the sauce through a fine sieve set over a bowl and serve it warm over ice cream.
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