chocolate peanut butter icing
We use this on the Miracle Whip Cake,very creamy. This is great on Brownies too.
prep time
5 Min
cook time
15 Min
method
---
yield
9 inch cake
Ingredients
- 1 pound powdered sugar
- 1 stick butter
- 1/4 cup milk
- 2 tablespoons cocoa powder
- 1/2 cup peanut butter, creamy or crunchy
- 1 teaspoon vanilla
How To Make chocolate peanut butter icing
-
Step 1In sauce pan: On medium heat.. Melt butter, add powder sugar, cocoa, add milk, stir in vanilla. Stir constantly till sugar is dissolved, add peanut butter. If icing is a little too thick thin down with milk 1 Tbsp at a time
-
Step 2Ice the cake....................
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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