How to Make Chocolate Fudge Sauce
- In a heavy saucepan, heat half and half over medium low heat. Stir in chocolate morsels and marshmallows. Cook over low heat, stirring constantly, until smooth. Remove from heat; stir in vanilla. Cool. Cover and chill
- Store in fridge for up to 1 week. Can be microwaved for 2 minutes or until throughly heated,stirring once.