chocolate fudge sauce
(1 RATING)
For all of you Chocoholics out there....this one is for you!
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prep time
cook time
method
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yield
2 cups sauce
Ingredients
- 3/4 cup half and half
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups miniature marshmallows
- 1 teaspoon vanilla extract
How To Make chocolate fudge sauce
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Step 1In a heavy saucepan, heat half and half over medium low heat. Stir in chocolate morsels and marshmallows. Cook over low heat, stirring constantly, until smooth. Remove from heat; stir in vanilla. Cool. Cover and chill
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Step 2Store in fridge for up to 1 week. Can be microwaved for 2 minutes or until throughly heated,stirring once.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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