Chocolate Decorator Frosting
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1 ozunsweetened baking chocolate, chopped
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1 tspbutter
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1 cpowdered sugar
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·1 to 2 t. boiling water
How to Make Chocolate Decorator Frosting
- In a 1 qt. saucepan, melt choc. and butter over low heat, stirring occasionally, remove from heat. Stir in powdered sugar and 1 T. water. Beat with spoon until smooth. Beat in additional water, 1 tsp. at a time, until spreadable.
About Chocolate Decorator Frosting
Course/Dish: Chocolate Sauces
Other Tag: Quick & Easy
