Chocolate Decorator Frosting
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 oz
- unsweetened baking chocolate, chopped
- 1 tsp
- butter
- 1 c
- powdered sugar
- 1 to 2 t. boiling water
How to Make Chocolate Decorator Frosting
- 1In a 1 qt. saucepan, melt choc. and butter over low heat, stirring occasionally, remove from heat. Stir in powdered sugar and 1 T. water. Beat with spoon until smooth. Beat in additional water, 1 tsp. at a time, until spreadable.
About Chocolate Decorator Frosting
Course/Dish: Chocolate Sauces
Other Tag: Quick & Easy
