Chocolate Cappuccino Sauce

Chocolate Cappuccino Sauce Recipe

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Vicki Butts (lazyme)


Serve warm or cool over ice cream, cake or brownies.

From Betty Crocker Do-Ahead Holidays.


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2 cups
5 Min
15 Min
Stove Top


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1 12-oz pkg
semisweet chocolate chips
1/2 c
whipping cream
1/2 c
cold strong coffee
1 tsp
instant espresso or instant coffee (dry)

How to Make Chocolate Cappuccino Sauce


  • 1Melt chocolate chips in heavy 2-quart saucepan over low heat, stirring frequently; remove from heat.
  • 2Stir in whipping cream; stir in remaining ingredients until smooth.
  • 3To Refrigerate:
    Cover sauce tightly and refrigerate no longer than 1 month.

Printable Recipe Card

About Chocolate Cappuccino Sauce

Course/Dish: Chocolate Sauces
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy

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