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chocolate cappuccino sauce

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Serve warm or cool over ice cream, cake or brownies. From Betty Crocker Do-Ahead Holidays.

►
yield 2 cups
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For chocolate cappuccino sauce

  • 1 12-oz pkg
    semisweet chocolate chips
  • 1/2 c
    whipping cream
  • 1/2 c
    cold strong coffee
  • 1 tsp
    instant espresso or instant coffee (dry)

How To Make chocolate cappuccino sauce

  • 1
    Melt chocolate chips in heavy 2-quart saucepan over low heat, stirring frequently; remove from heat.
  • 2
    Stir in whipping cream; stir in remaining ingredients until smooth.
  • 3
    To Refrigerate: Cover sauce tightly and refrigerate no longer than 1 month.
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