chocolate cappuccino sauce

Name: Chocolate Cappuccino Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 12-oz package(s) semisweet chocolate chips; 1/2 cup(s) whipping cream; 1/2 cup(s) cold strong coffee; 1 teaspoon(s) instant espresso or instant coffee (dry)

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 21, 2016

Serve warm or cool over ice cream, cake or brownies. From Betty Crocker Do-Ahead Holidays.

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prep time 5 Min

cook time 15 Min

method Stove Top

yield 2 cups

Ingredients

1 12-oz packages semisweet chocolate chips
1/2 cup whipping cream
1/2 cup cold strong coffee
1 teaspoon instant espresso or instant coffee (dry)

How To Make chocolate cappuccino sauce

Step 1

Melt chocolate chips in heavy 2-quart saucepan over low heat, stirring frequently; remove from heat.

Step 2

Stir in whipping cream; stir in remaining ingredients until smooth.
Step 3

To Refrigerate: Cover sauce tightly and refrigerate no longer than 1 month.
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