Chocolate Cappuccino Sauce

Chocolate Cappuccino Sauce Recipe

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Vicki Butts (lazyme)


Serve warm or cool over ice cream, cake or brownies.

From Betty Crocker Do-Ahead Holidays.


☆☆☆☆☆ 0 votes

2 cups
5 Min
15 Min
Stove Top


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  • 1 12-oz pkg
    semisweet chocolate chips
  • 1/2 c
    whipping cream
  • 1/2 c
    cold strong coffee
  • 1 tsp
    instant espresso or instant coffee (dry)

How to Make Chocolate Cappuccino Sauce


  1. Melt chocolate chips in heavy 2-quart saucepan over low heat, stirring frequently; remove from heat.
  2. Stir in whipping cream; stir in remaining ingredients until smooth.
  3. To Refrigerate:
    Cover sauce tightly and refrigerate no longer than 1 month.

Printable Recipe Card

About Chocolate Cappuccino Sauce

Course/Dish: Chocolate Sauces
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy

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