chocolate butter frosting
A good frosting for cakes.
prep time
cook time
method
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yield
Ingredients
- 4 tablespoons butter
- 3 - squares unsweetned chocolate, melted and cooled
- 1 teaspoon vanilla
- dash salt
- 3 1/2 cups powdered sugar
- - 3 to 4 t. milk
How To Make chocolate butter frosting
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Step 1Cream butter in small mixing bowl, blend in chocolate, vanilla, and salt. Add sugar and milk, beat until smooth, of spreading consistency. If needed add a little more milk.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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