Sauce Rouille Recipe
"Fresh, red chili peppers give this sauce rouille recipe an undeniable kick. Try it the Provencal way, with grilled fish, salad, or as a complement to seafood stew. It enlivens any dish with a sunny, spicy, bright hit of flavor...."
INGREDIENTS
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1 red chili, seeded and finely chopped
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4 cloves garlic, crushed and chopped
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2 egg yolks
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2 teaspoons fresh lemon juice
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
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1 cup olive oil
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1 tablespoon tomato paste
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1 tablespoon red wine vinegar
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