""Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired."..."
INGREDIENTS
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6 tablespoons olive oil
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1/2 teaspoon dried basil
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1/2 teaspoon dried thyme
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1/2 teaspoon dried oregano
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1/2 teaspoon dried parsley
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1/4 teaspoon dried red pepper flakes
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2 tablespoons minced onion
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2 tablespoons minced green bell pepper
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1 tablespoon minced garlic
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7 ounces tomato sauce
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1/2 teaspoon chicken soup base
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1 tablespoon white sugar
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1/2 pound cheese tortellini
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6 fluid ounces heavy cream
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1/2 cup white wine