Sauce Gribiche

Name: Sauce Gribiche
Ingredients: 3 large pasteurized egg yolks; 1 medium garlic clove, minced; 1 teaspoon fresh lemon juice; 1/3 cup vegetable oil blended with 1/3 cup extra-virgin olive oil; 1/4 cup cornichons, finely diced; 2 tablespoons red wine vinegar; 2 tablespoons minced parsley; 2 tablespoons minced chives; 1 hard-cooked egg, finely diced; 1 medium shallot, minced; 1 tablespoon minced tarragon; Salt and freshly ground pepper

Sauce Gribiche was pinched from <a href="http://www.foodandwine.com/recipes/sauce-gribiche" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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3 large pasteurized egg yolks

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1 medium garlic clove, minced

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1 teaspoon fresh lemon juice

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1/3 cup vegetable oil blended with 1/3 cup extra-virgin olive oil

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1/4 cup cornichons, finely diced

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2 tablespoons red wine vinegar

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2 tablespoons minced parsley

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2 tablespoons minced chives

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1 hard-cooked egg, finely diced

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1 medium shallot, minced

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1 tablespoon minced tarragon

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Salt and freshly ground pepper

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