Sauce Béchamel

Name: Sauce Béchamel
Ingredients: Butter -- 2 tablespoons; Flour -- 3 tablespoons; Milk -- 2 cups; Salt -- 1/4 teaspoon; White pepper -- pinch; Onion (optional), peeled -- 1/4; Whole clove (optional) -- 1; Bay leaf (optional) -- 1; Nutmeg (optional) -- pinch

Sauce Béchamel was pinched from <a href="http://www.whats4eats.com/sauces/bechamel-recipe" target="_blank">www.whats4eats.com.</a>

INGREDIENTS

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Butter -- 2 tablespoons

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Flour -- 3 tablespoons

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Milk -- 2 cups

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Salt -- 1/4 teaspoon

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White pepper -- pinch

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Onion (optional), peeled -- 1/4

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Whole clove (optional) -- 1

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Bay leaf (optional) -- 1

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Nutmeg (optional) -- pinch

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