Saturday Potato/Bacon Soup

Name: Saturday Potato/Bacon Soup
Ingredients: 4 - 6 medium russet potatoes, unpeeled, scrubbed, and diced; 1/2 pound bacon, cut into 3/4-inch pieces; 1 cup chopped onion; 3 - 4 tablespoons all-purpose flour; 1 can (12 ounces) evaporated milk; 1 - 2 cups milk; 1 tablespoon hot sauce OR 1/8 teaspoon cayenne pepper (optional); Salt and pepper, to taste; 1 cup grated Cheddar cheese, plus more for garnish

Saturday Potato/Bacon Soup was pinched from <a href="http://www.grandparents.com/food-and-leisure/recipes/potato-bacon-soup-reader-recipe" target="_blank">www.grandparents.com.</a>

INGREDIENTS

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4 - 6 medium russet potatoes, unpeeled, scrubbed, and diced

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1/2 pound bacon, cut into 3/4-inch pieces

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1 cup chopped onion

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3 - 4 tablespoons all-purpose flour

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1 can (12 ounces) evaporated milk

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1 - 2 cups milk

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1 tablespoon hot sauce OR 1/8 teaspoon cayenne pepper (optional)

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Salt and pepper, to taste

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1 cup grated Cheddar cheese, plus more for garnish

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