INGREDIENTS
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Ingredients
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2 pounds beef stew meat, cut into 1-inch cubes
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1 medium onion, chopped
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2 tablespoons canola oil
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2 cups water
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1/4 cup all-purpose flour
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3 medium carrots, sliced
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3 medium potatoes, peeled and cubed
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2 cups frozen corn
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1-1/2 cups frozen cut green beans
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1 can (15 ounces) Italian tomato sauce
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2 teaspoons Worcestershire sauce
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1 teaspoon salt
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1 teaspoon paprika
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1 teaspoon pepper
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Dash ground cloves
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2 bay leaves
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