Satisfy Your Craving For Starbucks Egg Bites Without Waiting In Line
"And you don't need a sous vide machine!..."
INGREDIENTS
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5 oz. uncured applewood smoked bacon, chopped into 1/2" pieces
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6 large eggs
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5 oz. Gruyère, shredded (about 1 1/2 c.)
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1 c. whole-fat cottage cheese
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2 tbsp. cornstarch or rice flour
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2 tbsp. unsalted butter, melted, cooled
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1 tsp. hot sauce
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1/2 tsp. white vinegar
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Kosher salt
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Freshly ground black pepper
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Cooking spray
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2 tbsp. unsalted butter
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2/3 c. finely chopped cremini mushrooms (from about 2 oz.)
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2 c. finely chopped curly kale (from about 2 oz.)
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Kosher salt
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1 large clove garlic
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1 tbsp. finely chopped fresh parsley
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6 large eggs
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1 c. whole-fat cottage cheese
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3 oz. Monterey Jack cheese, shredded (about 3/4 c.)
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3 oz. Swiss cheese, shredded (about 3/4 c.)
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2 tbsp. cornstarch or rice flour
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1 tsp. hot sauce
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1/2 tsp. white vinegar
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Freshly ground black pepper
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Cooking spray
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