Satan's Circus

Name: Satan's Circus
Prep time: 10 min
Yield: 1
Ingredients: For the Thai Bird Chile-Infused Aperol:; 10 Thai bird chiles, halved lengthwise; 750 milliliters Aperol; For the Satan's Circus:; 2 ounces Old Overholt rye; 3/4 ounce Thai bird chile-infused Aperol; 3/4 ounce Cherry Heering; 3/4 ounce fresh lemon juice; Ice

Satan's Circus was pinched from <a href="http://www.tastingtable.com/cook/recipes/rye-aperol-cocktail-recipe-best-cocktail-recipes-the-nomad-hotel-bar-nyc" target="_blank">www.tastingtable.com.</a>

"This rye cocktail from Leo Robitschek of The NoMad Bar is devilishly easy to drink...."

INGREDIENTS

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For the Thai Bird Chile-Infused Aperol:

•

10 Thai bird chiles, halved lengthwise

•

750 milliliters Aperol

•

For the Satan's Circus:

•

2 ounces Old Overholt rye

•

3/4 ounce Thai bird chile-infused Aperol

•

3/4 ounce Cherry Heering

•

3/4 ounce fresh lemon juice

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Ice

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